Roast: The New Classics Cookbook
Get more from your oven-and update your roasting techniques-with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than 70 classic and...
A turkey fryer helps you switch from roasted turkey to deep-fried turkey with ease. Our shopping guide is here to help you find the best turkey fryer for your holiday feast.
In the market for a new set of kitchen knives? Our shopping guide is here to help you find the best kitchen knives for your cooking needs.
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Your home isn't brand-new, but your kitchen is about to be. How do you make the new space live harmoniously amongst its older surroundings? These timeless tips can help you integrate authentic design elements into your kitchen remodel.
Enjoy delicious holiday appetizer recipes in this mini cookbook that features recipes from our Better Homes and Gardens' New Cook Book.
Budgeting for a new kitchen or bath, even a modest-size one, is no small feat. It pays to approach the task armed with dollars and sense.
Who knew that a cookbook born in the lean, difficult years of the Depression would turn out to become America's favorite cookbook?
Dreaming about a new kitchen? Use these guidelines to make your small kitchen efficient, functional, and comfortable.
Give old metal kitchen cabinets new life with paint.
Give your floors a new look with a pretty pattern using our free stencil. Or use the stencil to dress up other surfaces in your home.
Installing new flooring is perfect for weekend DIY warriors who want a challenging but rewarding project. With the right tools, you can give your room a new look with these four floors that are also sure to boost the value of your home.
Give your kitchen a bold new look for $360 with this DIY island constructed from wood pallets.
Give your kitchen cabinets a new cottage look with wood appliques and an easy distressing technique.
Want to go from a knob to a pull? Or attach new handles at a different angle? We'll show you how to cover up any evidence of old hardware and install new knobs and pulls on existing cabinet doors.
Tile your kitchen cabinet doors for a fresh new look that's easy on the eyes and on the wallet.
Ready to breathe new life into your tired kitchen? We take a look at three of the most common kitchen updates and help you decide whether you can tackle them on your own.
A mix of new and thrift materials gives this island character. Follow these instructions to build your own island from salvage materials.
All of our productsWalmartply with international quality standards and are greatly appreciated in a variety of different markets t...hroughout the world. Product Description Home canning makes food taste better and saves money to boot. 's Home Canning Kit includes a jar lifter; jar wrench; magnetic lifter; Plastic funnel and ladle; canning rack and bubble freer; plus a bonus, full-color bilingual cookbook with step by step instructions and recipes. Dishwasher safe. Imported. WalmartWalmart Turning this yearÂ’s bounty of plums into preserves or pickling some hot chilies? This seven-piece canning set from has everything youÂ’ll need to get started on a canning project. The kit includes a canning rack that holds up to four jars at a time and fits within any 10-quart pressure cooker. When sterilization isWalmartplete, the plastic-coated jar lifter clutches jars tightly in its tongs and lifts them out of hot water without risk of slippage or burning while the magnetized vinyl-coated jar lifter safely removes the lids. The kit also includes a heavy-duty stainless-steel ladle for spooning stewed fruits or vegetables into the stainless-steel wide-mouth funnel and siphoning it into your jars. A long plastic tong frees bubbles from the jars before you seal them and a jar wrench, also vinyl-coated, tightens lids with force while simultaneously keeping hands cool and providing a firm grip. The kitWalmartes with a canning cookbook that offers over 100 pages of recipes for those just who are newly initiated to canning. --Cristina Vaamonde If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. read more
Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
BLUE APRON COOKBOOK, THE
The Instant Pot(r) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Get more from your oven-and update your roasting techniques-with this classic and contemporary collection of delicious roasting re...cipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than 70 classic and more contemporary recipes. By Louise Franc Hardcover Color photographs 208 pages Made in China read more
From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global re...cipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority,... read more
How to Roast Vegetables Get your copy of the best and most unique Roasted Vegetables recipes from BookSumo Press! Come take a jour...ney with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on different ways to Roast Vegetables. The Roasted Vegetables Cookbook is a complete set of simple but very unique Roasted Vegetable recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Roasted Vegetable Recipes You Will Learn:Chicken and Veggies Roast Skillet Roasted Wine Veggies Stew Spring Veggies Fiesta Zesty Veggies Roast Cherry Potato Roast Salad Rosemary Roasted Rooty Veggies White Wine Roasted Mixed Veggies Salad Baby Herbed Veggies Roast Crunchy Roasted Veggies Pie Eskimo Veggies Soup for Cold Dijon Veggie Roast Stew Summer Roasted Veggies Spaghetti Israeli Couscous with Roasted Veggies Maple Roasted Veggies Roasted Chicken and Veggies Pan Reynolds’s Italian Veggies Roast Italian Roasted Crown Veggies Sweet Butternut Roast Creamy Roasted Penne Salad Layered Lemon Roasted VeggiesMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Roasted Vegetable cookbook, Roasted Vegetable recipes, vegetable recipes, vegetable cookbook, roasting cookbook, roasting recipes, baking cookbook read more
Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster ...po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie. read more
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cu...ban, and Southern influences. The Gasparilla Cookbook is a winner of the Southern Living Hall of Fame Award and the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies. read more
Features 230 contemporary and traditional recipes from Germany's best young chefs and homes cooks
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers a...ll sorts of dishes, with tips on setting up shop, buying and storing food, and more read more
Includes recipes for appetizers, soups, salads, breads, vegetables, entrees, and desserts
Regional specialties from wings to weck to make at home
George Manners - triathlete, motorbike racer, owner of four of London;s leading gastropubs and talented chef - has written his fir...st book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes. read more
""My New Orleans" will change the way foodies look at cooking and at world-famous chef Besh. In 16 chapters of culture, history, e...ssay and insight, and pure goodness, Besh tells the story of the Crescent City by the season and by the dish--more than... read more
The New Greengrocer Cookbook
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors o...f Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. read more
The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way they eat now. In line with th...e country’s diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained – a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph. read more