Mustard, Florida Broad Leaf 1 Pkt. (1500 seeds)

One of the first greens in spring and a traditional favorite in Southern cuisine. Heirloom broad leaf mustard s large, rich-green leaves offer savory pungency. Fresh greens jazz up salads and sandwiches; keep their flavor and tang when saut ed, steamed, braised, or added to soup. Grows nicely in the north.

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