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Homeowners are doing more than just remembering the happy days; they're re-creating them in their kitchens with retro styles from the '40s, '50s, and '60s. Take a look at retro kitchen trends making a big comeback, and discover easy ways to bring them into your home.
Before you buy a new stove, consider your space and cooking habits. We help you with what's new and noteworthy in the world of ranges and cooktops so you can find the perfect appliance for you.
The home of the world famous Better Homes and Gardens red plaid cookbook has a brand-new look. Warm, welcoming, and open to dining and entertaining spaces, our just-renovated Test Kitchen is filled with ideas you can use in your own home.
Walking through a flooring store looking for the perfect material for your kitchen can be overwhelming. If you are looking for an eco-friendly option that is also attractive and soft underfoot, take a look at cork.
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For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans... of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday read more
Delicious Mediterranean recipes your whole family will love! Bursting with fresh vegetables, fruits, whole grains, nuts, and olive... oil, the Mediterranean diet is known for being one of the healthiest lifestyles in the world. With this cookbook, you'll... read more
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans... of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: • Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms• Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash• Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes• Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin• Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh• Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos• Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes• Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries” read more
THE CHEESY VEGAN
More Than Four: Recipes for Larger Families
SIMPLE RECIPES FOR JOY 
The internationally respected founder of the Jivamukti yoga method and the Jivamuktea Cafe shares more than 200 appetizing vegan r...ecipes based on her restaurant menu's practices of cruelty-free spiritual activism. 25,000 first printing. read more
A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwic...hes, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas. Reprint. read more
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and ex...perimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking. read more
For the Love of Cookies: 20 Amazing Recipes Filled with Chewy, Gooey Goodness
Hundreds of delicious, grain-, gluten-, and dairy-free recipes! Butternut Squash Soup. Coconut Shrimp. Dark Chocolate Brownies. Th...e Big Book of Paleo Recipes shows you how to create hundreds of flavorful paleo meals that keep you feeling full... read more
THE NEW BEST OF BETTERBAKING.COM
Hundreds of wholesome meals--fast! The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family wi...thout having to spend the entire day in the kitchen read more
Incredible plant-based recipes from the world-renowned founder of the Jivamukti yoga method and the Jivamuktea Café. Since 1984,... Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. In 2006, Sharon Gannon and David Life opened the Jivamuktea Café in New York City to complement their yoga school as a living expression of how compassionate spiritual activism can be put to practical use. The peaceful ambience, the camaraderie, and, most of all, the delicious, hearty fare struck a chord with patrons who were thrilled to eliminate meat and dairy from their diets without sacrificing taste. Gannon reveals the secrets behind the café’s acclaimed menu and showcases her own home-cooking, with recipes she’s been making for family and friends for decades—from Creamy Wild Mushroom Soup, to Cajun-Mexican-inspired Jambalaya, to her signature chocolate mousse. Her recipes are paired with gorgeous color photos by award-winning photographer Frank Guzman. The hardcover is featured in Rachael Ray’s 2015 Go Vegan Guide and was named a Best Fall Cookbook by Well + Good. Whether you’re a stalwart vegan or one of the millions of people who eat vegan part-time for health and environmental benefits, Gannon’s accessible, delicious, and spiritually powerful recipes will bring joy to your table and tranquillity to your life. read more
Delicious one pot recipes your whole family will love!Cooking great-tasting, healthy meals doesn't have to be a hassle! Featuring ...more than 500 simple, no-mess recipes, this cookbook shows you how to create delicious meals using just one cooking vessel. From breakfast favorites to irresistible desserts, each recipe is easy to prepare and even quicker to clean up. With hundreds of tasty one pot dishes right at your fingertips, you will find something that will satisfy everyone's taste buds, including:Baked French Toast with Toasted-Pecan Maple SyrupMacadamia and Avocado Chicken SaladChipotle Black Bean QuesadillaHoney-Mustard BBQ Chicken SandwichesSalisbury Steak in Onion GravyCreamy Coconut Rice Pudding Complete with step-by-step instructions and helpful tips, The Big Book of One Pot Recipes has everything you need to create wholesome meals--without spending all day in the kitchen! read more
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baki...ng products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes,... read more
Hundreds of wholesome meals--fast!The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family wit...hout having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed to cut cooking time by 70 percent. With 500 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds, including:Maple-pecan oatmealOrzo-stuffed tomatoesSmoked portobello burgerBowtie pasta in a sage beurre blanc sauceBraised turkey breast with cranberry chutneyMolten fudge pudding cakeComplete with easy-to-follow instructions and plenty of preparation tips, this cookbook has everything you need to create satisfying meals in no time! read more
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Books : I Love My Slow Cooker: More than 100 of the Best-Ever Slow Cooker Recipes (Paperback)