Ballpark Cookbook the American League: Recipes Inspired by Baseball Stadium Foods
Forget peanuts and Cracker Jacks American LeagueBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSILLUSTRATED KIDS."
In this month's issue of Better Homes & Gardens you'll be inspired to step back and let your ideas flourish without the prompting of a screen. Filled with DIYs, innovative recipes, and hosting how-tos, the August issue is sure to electrify your imagination.
We see an outdoor makeover in your near future! If you're planning to host endless summer parties full of great food and conversation, make sure to fill your yard with the perfect patio essentials. Need some inspiration? Check out this gorgeous patio setup below and snag everything you'll need to recreate this look from Overstock.
Editors' Top Finds
These picture-perfect cheese platters will inspire your next Instagrammable party spread.
Enjoy restaurant-worthy meals at home that won't break your calorie budget. We studied some popular restaurant menus for recipe inspiration, then swapped in healthier ingredients, adjusted portion size, and amped up the veggies to create healthier takes on restaurant favorites. Enjoy one of these healthy recipes for dinner tonight!
Americans are eating out less, and more and more of our food decisions are being driven by two things: budget and health. The following tips and tricks will help you save money while maintaining a healthy diet.
Dreaming of a beautifully organized kitchen pantry? We've found lots of inspirational ideas and organizational tips for creating your dream pantry, large or small.
Kale is a powerhouse of nutrients that can be prepared in a variety of inspired ways, from simply boiling to making kale chips. Learn how here.
Bake up harvest pie recipes like a pro with these expert tips from pie maker and cookbook author Gesine Bullock-Prado. Each pie recipe makes a great addition to your holiday dessert table.
American Idol lovers take note: This Halloween is the ideal time to don duds inspired by your favorite pop diva.
A farm visit inspires quick and simple chefs' recipes that show off fresh produce and Niman Ranch meat.
Butter up. That's just one of the simple secrets to this utterly delicious bread pudding recipe created by Irish chef, cookbook author, and PBS host Clodagh McKenna. We walk you through it.
The 2012 Summer Olympics are almost here! The best part? Having friends over to watch the opening ceremony. To kick off the festivities, we've put together our tastiest recipes for a London-inspired Olympics menu. Let the games begin!
Here are the top five kitchen gadgets that I constantly turn to and that don't just sit around my house collecting dust.
Thanks to a well-planned remodeling project, this small kitchen is now more efficient, stylish, and storage-packed. Let it serve as inspiration for your own small kitchen.
No churn, no problem! No-churn ice cream recipes are about as easy as it gets when it comes to that smooth and creamy treat. With just a few ingredients, you can make fantastic ice cream at home for summer entertaining. No ice cream machine needed for these summer-inspired ice cream recipes!
To create her winning holiday cookie -- Rosemary-Kissed Orange Thumbprint Cookies Tuscano -- this Rome, Georgia, reader drew inspiration from her favorite Italian destination.
All of our productsWalmartply with international quality standards and are greatly appreciated in a variety of different markets t...hroughout the world. Product Description Home canning makes food taste better and saves money to boot. 's Home Canning Kit includes a jar lifter; jar wrench; magnetic lifter; Plastic funnel and ladle; canning rack and bubble freer; plus a bonus, full-color bilingual cookbook with step by step instructions and recipes. Dishwasher safe. Imported. WalmartWalmart Turning this yearÂ’s bounty of plums into preserves or pickling some hot chilies? This seven-piece canning set from has everything youÂ’ll need to get started on a canning project. The kit includes a canning rack that holds up to four jars at a time and fits within any 10-quart pressure cooker. When sterilization isWalmartplete, the plastic-coated jar lifter clutches jars tightly in its tongs and lifts them out of hot water without risk of slippage or burning while the magnetized vinyl-coated jar lifter safely removes the lids. The kit also includes a heavy-duty stainless-steel ladle for spooning stewed fruits or vegetables into the stainless-steel wide-mouth funnel and siphoning it into your jars. A long plastic tong frees bubbles from the jars before you seal them and a jar wrench, also vinyl-coated, tightens lids with force while simultaneously keeping hands cool and providing a firm grip. The kitWalmartes with a canning cookbook that offers over 100 pages of recipes for those just who are newly initiated to canning. --Cristina Vaamonde If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. read more
Welcome to BigWorld. Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into t...heir cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.Tons of delicious recipes, from main and side dishes to desserts and international dishes.Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking.About The Author - Tracy Barr is an accomplished author. She has written books on Latin, Evolution, Adoption, Leonardo DaVinci, Yorkshire Terriers and more. She lives somewhere..Edited By - Tracy Barr.Binding - Paper.Pages - 360.Publisher - John Wiley And Sons.Year - 2003.ISBN - 9780764537141. Good quality, to bring you more intimate service. read more
BLUE APRON COOKBOOK, THE
The Instant Pot(r) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium ...recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS. read more
Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium ...recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS. read more
Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest bo...ok consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce - from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year. read more
Paperback, Createspace Independent Pub, 2014, ISBN13 9781501002861, ISBN10 1501002864
"Everyone loves babies, but feeding them can be difficult. Weaning your little one is not an easy task because their tiny stomachs... are so tender at this point and the slightest mishap can give your infant an upset tummy keeping you up all night with no... read more
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From the award-winning champion of conscious eating and author of the bestselling "Food Matters "comes "The Food Matters Cookbook,..." offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. "The Food Matters Cookbook "is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman's typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn't involve avoiding "any "foods-indeed, there is no sacrifice here. Since his own health prompted him to change his diet, Bittman has perfected cooking tasty, creative, and forward-thinking dishes based on vegetables, fruits, and whole grains. Meat and other animal products are often included-but no longer as the centerpiece. In fact the majority of these recipes include fish, poultry, meat, eggs, or dairy, using them for their flavor, texture, and satisfying nature without depending on them for bulk. Roasted Pork Shoulder with Potatoes, Apples, and Onions and Linguine with Cherry Tomatoes and Clams are perfect examples. Many sound downright decadent: Pasta with Asparagus, Bacon, and Egg; Stuffed Pizza with Broccoli, White Beans, and Sausage; or Roasted Butternut Chowder with Apples and Bacon, for example. There are vegetarian recipes, too, and they have flair without being complicated-recipes like Beet Tartare, Lentil "Caviar" with All the Trimmings, Radish-Walnut Tea Sandwiches, and Succotash Salad. Bittman is a firm believer in snacking, but in the right way. Instead of packaged cookies or greasy chips, Bittman suggests Seasoned Popcorn with Grated Parmesan or Fruit and Cereal Bites. Nor does he skimp on desser read more
"Cooking--and eating--with diabetes can be a challenge. But this cookbook makes life simpler and more delicious. Written by an exp...erienced dietician, it focuses on unprocessed, nutrient-rich whole foods that are fresh, hearty, and inexpensive. Enjoy... read more
"The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes "celebrates the best homegrown food in and around th...e windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles. read more
Offers recipes from across the country, including Dr. Coffin's lobster stew, oven-roasted spareribs, and salmon burgers.
Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy-to-make--flavors of the Philippines into every h...ome. He demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere... read more
Finding the keto diet too heavy and filling during these warmer months and looking for lighter and fresher recipes to inspire you?... Be inspired to create delicious, seasonal dishes using fresh ingredients that are low carb, keto meals with a... read more
Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.Lights, Korma, Action! Get stuck... into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a soda? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee, and The Gnocchi Horror Show, this is five-star cuisine from the big screen. read more
Stay true to your keto & paleo diet, but add the essence of the Mediterranean with delicious recipes from a cuisine that is access...ible, flavorful and heart healthy. And no pasta involved!.Do you find yourself wondering what to eat at summer barbecues,... read more
Explains the cooking process to reluctant at-home chefs, taking a holistic approach that offers advice and information on the idea...s, utensils, and procedures needed to begin experimenting in the kitchen. read more
The Spiralizer Recipe Cookbook: Over 30 Recipes for Your Spiralizer Spiral Slicer - Zucchini Noodles, Paleo and Wheat Free Recipes... and Much More read more
Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s si...mply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it! Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it’s on a stick, in a bun, or covered in bacon (a lot of bacon!), then it’s in Street Food Diaries! read more
"This family treasure Recipe Cookbook is the perfect gift for Mom, a wedding gift, bridal shower present or baby shower gift. One ...of the best Christmas present ideas! Recipes to be treasured for generations. -Document Your Favorite Recipes -Table of... read more
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, of...fering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn’t involve avoiding any foods—indeed, there is no sacrifice here. Since his own health prompted him to change his diet, Bittman has perfected cooking tasty, creative, and forward-thinking dishes based on vegetables, fruits, and whole grains. Meat and other animal products are often included—but no longer as the centerpiece. In fact the majority of these recipes include fish, poultry, meat, eggs, or dairy, using them for their flavor, texture, and satisfying nature without depending on them for bulk. Roasted Pork Shoulder with Potatoes, Apples, and Onions and Linguine with Cherry Tomatoes and Clams are perfect examples. Many sound downright decadent: Pasta with Asparagus, Bacon, and Egg; Stuffed Pizza with Broccoli, White Beans, and Sausage; or Roasted Butternut Chowder with Apples and Bacon, for example. There are vegetarian recipes, too, and they have flair without being complicated—recipes like Beet Tartare, Lentil “Caviar” with All the Trimmings, Radish-Walnut Tea Sandwiches, and Succotash Salad. Bittman is a firm believer in snacking, but in the right way. Instead of packaged cookies or greasy chips, Bittman suggests Seasoned Popcorn with Grated Parmesan or Fruit and Cereal Bites. Nor does he skimp on desserts; rather, he focuses on fruit, good-quality chocolate, nuts, and whole-grain flours, using minimal amounts of eggs, butter, and other fats. That allows for a whole chapter devoted to sweets, including Chocolate Chunk Oatmeal Cookies, Apricot Polenta Cake, Brownie Cake, and Coconut Tart with Chocolate Smear. True to the fuss-free style that has made him famous, Bittman offers plenty of variations and substitutions that let you take advantage of foods that are in season—or those that just happen to be in the fridge. A quick-but-complete rundown on ingredients tells you how to find sustainable and flavorful meat and shop for dairy products, grains, and vegetables without wasting money on fancy organic labels. He indicates which recipes you can make ahead, those that are sure to become pantry staples, and which ones can be put together in a flash. And because Bittman is always comprehensive, he makes sure to include the building-block recipes for the basics of home cooking: from fast stocks, roasted garlic, pizza dough, and granola to pots of cooked rice and beans and whole-grain quick breads. With a tone that is easygoing and non-doctrinaire, Bittman demonstrates the satisfaction and pleasure in mindful eating. The result is not just better health for you, but for the world we all share. read more
Books : The American Cookbook a Fresh Take on Classic Recipes (Hardcover)