9 Meaty Mushroom Recipes for Vegetarian Meals That Satisfy

Mushroom-Garlic Pizza

Mushrooms are having a serious moment in the spotlight, and for good reason. Mushrooms have a meaty, mouthwatering flavor that makes them a tasty substitute for meat, plus a tender texture after they've been cooked. If you don't believe us, check out these yummy vegetarian mushroom recipes—we promise you won't miss the meat (we even have a few vegan mushroom recipes in the mix!).

01 of 09

Butternut Squash and Mushroom Noodle Bowl

Butternut Squash & Mushroom Noodle Bowl, squash, mushrooms

Load up on veggies and noodles for dinner with this easy made-for-fall recipe. Shiitake mushrooms, fresh spinach, and butternut squash bring fall flavors and make this dish into a healthy veggie-filled dinner. But this recipe will also satisfy those craving a taste of Asian cuisine, thanks to soba noodles, soy sauce, and a dash of sriracha.

02 of 09

Creamy Farro-Smothered Portobellos

Creamy Farro-Smothered Portobellos

Because portobello mushroom caps are already shaped a little bit like a bowl, they’re perfect for piling high with good-for-you fillings like farro, fresh Swiss chard, and dried tomatoes. While you’re working on making the filling for these vegetarian stuffed mushrooms, be sure to grill the portobellos to give them a delicious smoky flavor. And it won’t hurt to add a little extra goat cheese to the filling mixture to guarantee that it’s super creamy and tasty.

03 of 09

Farfalle with Mushrooms and Spinach

Farfalle with Mushrooms and Spinach

Fresh mushrooms and pasta go together like peanut butter and jelly. In this dish, meaty mushrooms make this meal hearty enough for supper and delicious enough to make again and again. You’ll also get a healthy serving of veggies when you make this 20-minute recipe, thanks to 4 full cups of fresh spinach.

04 of 09

Mushroom and Poblano Vegetarian Enchiladas

Mushroom and Poblano Vegetarian Enchiladas,
Blaine Moats

Nothing makes us happier than coming home to a panful of hot, cheesy enchiladas. This recipe definitely delivers and includes a few swaps to make it vegetarian-friendly. Instead of a meat filling, we used a combination of fresh mushrooms and sautéed tofu, so this recipe still has plenty of protein.

05 of 09

Plank-Smoked Portobello Mushrooms

Plank-Smoked Portobello Mushrooms

Mushrooms on the grill? Yes, please! These massive portobellos serve as the base for a delicious cheesy veggie filling. Since the mushrooms are cooked on a cedar grilling plank, you won’t see the traditional grill marks, but you’ll know they’re fresh off the grill as soon as you take a tender, smoky bite.

06 of 09

Mushroom-Garlic Pizza

Mushroom-Garlic Pizza

If you always order your pizza with extra mushrooms, this is the recipe for you! You certainly won’t miss sausage, pepperoni, or any other meat since this pizza is packed with both shiitake and cremini mushrooms. And to make this pizza rival anything you’d find at a pizza parlor, we topped it with tons of Gruyère cheese and caramelized garlic.

07 of 09

Smoky Mushroom Stroganoff

Smoky Mushroom Stroganoff

Beef stroganoff is a classic dish that’s always difficult to beat, but this yummy mushroom version might have done the trick. Instead of using beef, this recipe is filled to the brim with more than a pound of savory mushrooms. To keep this recipe somewhat like the original, we cooked the mushrooms in a thick and creamy sauce before serving them over egg noodles.

08 of 09

Mushroom Goulash

Mushroom Goulash

Make the traditional meat-filled goulash the vegetarian way (still just as delicious!) by subbing in mushrooms for meat. Like any good goulash, this recipe is smothered in a comforting tomato sauce seasoned with paprika and oregano. As an added bonus, this homey meal can be made in your slow cooker—just set it in the morning, let it cook low and slow throughout the day, and walk in the door to an amazing dinner. Easy mushroom recipes don't get much simpler than this!

09 of 09

Portobello-Poblano Tostadas

portobello-poblano tostadas.jpg

As this recipe proves, you should never limit yourself when it comes to tostada toppings. Instead of traditional meat and beans, mix things up by trying this portobello mushroom and poblano pepper recipe. Portobellos take the place of meat, while poblano chile peppers add just a touch of heat to each bite.

Was this page helpful?
Related Articles