Vegetarian: Top Slow-Cooker Recipes
Herb-infused tomatoes tango with garlic, artichokes, and cream, creating a delightful pasta dish with Mediterranean flair.
Polenta, spinach, tomato, radicchio, Italian cheese, and two kinds of beans simmer with garlic and basil-pesto to create this delicious vegetarian dish.
Vegetable Stew with Cornmeal Dumplings
The hint of Parmesan cheese in cornmeal dumplings pairs beautifully with the seasoning in this Italian stew.
Slow-Cooker Vegetarian Curry
Taste a spoonful of this colorful curry and you'll discover an exquisite combination of spices -- curry powder, coriander, crushed red pepper, and cinnamon.
Marinara Sauce with Pasta
This easy recipe makes delicious homemade pasta sauce a snap; simmering it all day long guarantees rich flavor.
Curry powder, coconut milk, and a sprinkling of fresh basil make this medley of cauliflower, garbanzo beans, green beans, and carrots rich and full-flavored.
Creamy Tortellini Soup
Pantry-ready white sauce mix and dried tortellini make this satisfying soup extra easy to make; stir in the spinach at the last minute for fresh-from-the-garden flavor.
Serve this colorful dish of eggplant, summer squash, tomatoes, sweet peppers, and onions on thick slices of French baguette -- or over your favorite pasta.
Three-Bean Vegetarian Chili
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili. Top each bowl with a spoonful of sour cream and shredded cheddar cheese.
For a terrific side dish, try this recipe which combines two kinds of corn, lima beans, and sweet pepper with a generous helping of smoked Gouda cheese and plenty of sour cream.
Barley Vegetable Soup
This good and healthful soup is filled with fiber-rich barley and your favorite mixture of veggies.
Give traditional Italian soup south-of-the-border flavor by stirring in black beans, whole-kernel corn, salsa, and sour cream.