Recipes and Cooking Vegetarian Recipes 7 Vegetarian Recipes That Prove Eating Meat-Free Can Be Tasty Whether you’re a full-time vegetarian or simply trying to eat a little less meat, these 5-ingredient vegetarian recipes will inspire you to mix things up. By Karla Walsh Updated on September 19, 2022 Share Tweet Pin Email Going meat-free need not be stressful. You probably have butter, oil, salt, and pepper on hand, so each of these 5-ingredients-or-fewer vegetarian dinner recipes packs a surprising amount of good taste and nutrition in a few components. So hit the supermarket express lane (or make a tiny delivery order) to stock up to make a week's-worth of these easy 5-ingredient vegetarian recipes. Original Pizza Margherita Jacob Fox Number of Ingredients: Five Pizza night, done light—on the required items, not the flavor. Inspired by a traditional Margherita pizza, this 5-ingredient vegetarian recipe keeps the toppings classic with just tomatoes, basil, garlic, and mozzarella. Add a side salad and an Italian dessert, if you please, and a family-friendly feast is all set. Get the Vegetarian Pizza Recipe Easy Vegetarian Chili Blaine Moats Number of Ingredients: Five You're about to be bowled over by how much flavor you can coax out of chili beans, tomatoes, onions, ground meat substitute, and chili powder—and after just 10 minutes of prep time! The flavors of this chili recipe amplify in your slow cooker as you go about your day, so a hearty and healthful 5-ingredient vegetarian recipe is waiting for you come dinnertime. Get the 5-Ingredient Vegetarian Chili Recipe Orecchiette with Ricotta and Chard Pan Sauce Andy Lyons Number of Ingredients: Four Meet the most grown-up mac and cheese entrée you'll ever sink your fork into. This 5-ingredient recipe, vegetarian-style, offers plenty of nutrition (from the vitamin A-loaded Swiss chard) and creamy, ricotta-coated pasta for a delicious dinner. If you prefer a punch of spice, sprinkle your serving with a pinch of crushed red pepper. Get the Oreccheitte Recipe Grilled Cheese and Fruit Sandwich Greg Scheidemann Number of Ingredients: Five After just one bite, you'll understand why this 5-ingredient vegetarian meal has earned five stars from BHG home cooks. Two slices of thick-cut bread are slathered with butter and sandwiched with fig jam, sliced pear, and melty cheese—talk about an irresistible 20-minute meal. For crunch and a satisfying salty element, toss in a spoonful or two of chopped pecans or sliced almonds alongside the fruit. Get the Grilled Cheese Recipe Artichoke Flatbread Andy Lyons Number of Ingredients: Five Think fresh with a garden-inspired flatbread. Pile a whole wheat naan high with chopped artichokes, spinach leaves, diced tomatoes, and crumbled goat cheese. Then add it to the grill for just four minutes for a lightning-fast 5-ingredient vegetarian dish. Get the Flatbread Recipe Lemon-Basil Pasta Kate Mathis Number of Ingredients: Four Find out just how easy it can be to make 5-ingredient vegetarian dinners with this pasta recipe as your benchmark. Four ingredients that require virtually zero prep (you only have to wash your lemon and basil and cut the lemon in half) get ready in 25 minutes in this weeknight dinner we can all get behind. Get the Pasta Recipe Buttery Celery Tortellini Andy Lyons Number of Ingredients: Three We're calling it: Celery is making a comeback! If you're feeling extra-cheesy, transform into this fewer-than-5-ingredient vegetarian casserole. By the bowl or by the casserole, garnish with fresh chives just before serving. Get the Tortellini Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit