Vegetarian Recipes

Vegetarian or not, you'll love feasting on these vegetarian recipes! We have an amazing variety of fantastic flavors and plenty of options to choose from. If you're just trying to cut back on the amount of meat you eat, a good place to start is with meatless versions of old favorites. If you're among those who love Mexican cuisine, try our meatless enchiladas, tacos, burritos, or nachos. If Italian pasta recipes are your weakness, try our delicious vegetarian dishes for creamy Alfredo pasta, layered lasagnas, and saucy stuffed shells the whole family will love. As a bonus, many of our pasta recipes can be whipped up quickly for busy weeknights. For more weeknight fare, use our collection of quick and easy vegetarian dinners. You'll find recipes for soups, sandwiches, salads, stir-fries, and more that go from prep to plate in about 30 minutes or less. Slow cooker meals also make easy work of family meals. Simply add your ingredients in the morning and come home to a dinner that's warm and ready to serve. Our top vegetarian slow cooker recipes put this easy method to work for you.

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Fruit Platter with Maple-Mascarpone Dip
In a time crunch? Serve the tasty fruit dip with an assortment of precut fruit.
Ratatouille Pappardelle
The classic stewed veggies make the perfect hearty blend for a vegetarian pasta dinner.
Ratatouille Stuffed Peppers
Stuff bell peppers with the savory blend of stewed eggplant, zucchini, peppers, onions, and tomatoes.
Slow Cooker Pumpkin Farrotto
Farro is an ancient grain with a toothsome texture and nutty flavor. Similar to Arborio rice used in traditional risotto, farro absorbs cooking liquids and swells up without breaking or becoming mushy.
Green Bean and Mushroom Skillet
Save prep time on this skillet take of a green bean casserole by using frozen green beans, presliced mushrooms, and purchased fried onions.
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More Vegetarian Recipes

Tomato Salad with Guajillo Chile Dressing
This vibrant salad inspired by the colors of the Mexican flag features a tantalizing blend of garlic, guajillo pepper, cilantro, and onion atop a bed of tomatoes.
Vegan Pumpkin Pie
This vegan pumpkin pie is so good, no one will ever guess it doesn't have dairy or eggs involved. The key to the silky vegan pumpkin pie texture here is the use of full-fat canned coconut milk. Grab an extra can to create a fluffy homemade vegan whipped topping for your Thanksgiving slice.
Banana Blossoms: The Trendy Plant-Based Seafood Substitute That Literally Grows On Trees

The purple flower attached to the bunch of bananas on a tree is entirely edible with a surprisingly fish-like texture.