Vegetarian Recipes

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Warm and cozy, this vegetarian noodle bowl is made with marinated tofu, earthy shiitake mushrooms, and topped with a poached egg.

4 Fast Facts About the Plant-Based Meat Trend You're Seeing Everywhere

The biggest news in meat this year isn’t meat at all.

Tortilla-Bean Soup

This Mexican-inspired vegetarian tortilla soup is perfect for an easy dinner at home. Hominy, black beans, and corn give the soup a great texture, while the fire-roasted tomatoes add the perfect amount of sweet and smoky flavor.

Creamy Wild Rice-Mushroom Soup

The nutty taste and chewy texture of wild rice defines this creamy vegetarian soup.

Indian Dal Soup

Balance the spice of this vegetarian lentil soup with a dollop of Greek yogurt and some toasted naan bread.

5-Ingredient Vegetarian Recipes That Prove Meat-Free Can Be Flavorful

Weeknight meatless meals have never been easier (or more delicious).

How to Roast Vegetables

Roasting vegetables in the oven gives them a caramelized exterior and good flavor while keeping the inside moist and tender. Get our tips and tricks for perfect roast veggies. We'll show you how to roast vegetables in the oven and share our no-fail guide for how long to roast vegetables.

High-Protein Vegetarian Recipes

These power-packed vegetarian recipes (each with 15 or more grams of protein) are here to show you that meatless eating doesn't mean sacrificing essential nutrients.

Easy Huevos Rancheros Casserole

French Toast for One

Fried Smashed Potatoes

Perfect Hash Browns

"Beef" Picadillo-Style Tacos

Try out the meatless trend at home with these plant-based ground "beef" tacos. Of course, you could easily swap in any ground meat if that's more your style.