Vegetable Noodle Recipes: You Won't Miss the Carbs

Vegetable noodles can do anything pasta can do and veggie noodle recipes pack more nutrition into typically starch-filled dishes. Easy to make and easy to eat, spiralized veggies work well in traditional pasta dishes, casseroles, and lasagnas, where pasta noodles normally rule. Skip the box of spaghetti and grab your spiralizer or veggie peeler instead.

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Zoodle Pizza Cassserole

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Pizza and pasta combine in this healthy dish—and no, it's not too good to be true. Zucchini noodles combine with just eight other ingredients in this easy, kid-approved casserole.

More Recipes That Think They're Pizza

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Jeweled Spaghetti Squash

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Walnuts lend crunch and cherries lend sweetness to this easy, healthy "pasta." Serve the dish as a side, or add chopped chicken to make it a dinner.

More Spaghetti Squash Recipes

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Veggie Noodles with Cashew-Cilantro Pesto

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The star ingredients in this dish take on new roles: cashews become pesto, and veggies take the place of pasta. Plus, this recipe is Paleo-approved.

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Roasted Spaghetti Squash with Meatballs

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Make your favorite weeknight recipe without the added carbs. Roasted spaghetti squash makes an easy switch with pasta.

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Garlicky Zucchini Noodles

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Zoodles aren't just healthy and easy. In this recipe, this spiralized veggie dresses up with goat cheese, green apple, and prosciutto.

Fresh Zucchini Recipes

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Arugula Pesto with Spaghetti Squash

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Two veggies are transformed in this recipe: squash turns into spaghetti noodles, and arugula becomes pesto. Even better? The squash is cooked in the microwave.

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Noodles and "Zoodles" with Saffron and Cream

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Noodles and zoodles pair up in this ultrafilling pasta dish. Pancetta and freshly grated cheese prove this elegant recipe is not messing around.

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Beet "Noodle" Salad

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Pasta salad turns purple in this recipe that can't be "beet." Grapes, ricotta salata, and almonds round out the sweet-and-savory dish.

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Roasted Zucchini Lasagna

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When it comes to nutrition and flavor, store-bought lasagna is no match for this recipe. Roasting the zucchini brings out even more flavor for this pasta stand-in.