Pizza and pasta combine in this healthy dish—and no, it's not too good to be true. Zucchini noodles combine with just eight other ingredients in this easy, kid-approved casserole.
Walnuts lend crunch and cherries lend sweetness to this easy, healthy "pasta." Serve the dish as a side, or add chopped chicken to make it a dinner.
The star ingredients in this dish take on new roles: cashews become pesto, and veggies take the place of pasta. Plus, this recipe is Paleo-approved.
Make your favorite weeknight recipe without the added carbs. Roasted spaghetti squash makes an easy switch with pasta.
Zoodles aren't just healthy and easy. In this recipe, this spiralized veggie dresses up with goat cheese, green apple, and prosciutto.
Two veggies are transformed in this recipe: squash turns into spaghetti noodles, and arugula becomes pesto. Even better? The squash is cooked in the microwave.
Noodles and zoodles pair up in this ultrafilling pasta dish. Pancetta and freshly grated cheese prove this elegant recipe is not messing around.
Pasta salad turns purple in this recipe that can't be "beet." Grapes, ricotta salata, and almonds round out the sweet-and-savory dish.
When it comes to nutrition and flavor, store-bought lasagna is no match for this recipe. Roasting the zucchini brings out even more flavor for this pasta stand-in.
Spaghetti squash isn't limited to just "noodles" and sauce. Add more veggies and some cheese, and toss the dish in the oven.