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  4. Roasted Vegetables That Will Have You Craving More Veggies

Roasted Vegetables That Will Have You Craving More Veggies

Laura Denby
By Laura Denby Updated May 07, 2021
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Skillet-Roasted Vegetables
Credit: Andy Lyons
Looking for the best roasted vegetable side dish recipes to make any night of the week? Asparagus, beets, potatoes, carrots—really just about any vegetable tastes better when roasted. Whether you do so in a pan or the oven, roasting vegetables ensures a tender texture, caramelized flavor, and crispy goodness you won't get from grilling or boiling. To get you started, we rounded up our best roasted vegetable recipes to make at home.
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Crispy Parmesan-Roasted Butternut Squash

Crispy Parmesan-Roasted Butternut Squash
Credit: Andy Lyons
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Though roasted root vegetables are widely enjoyed in the fall, this roasted vegetable side dish is a delicious option any time of year. Heck, you can even toss in some risotto to turn this side dish recipe into a full meal.

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Balsamic Roasted Brussels Sprouts with Bacon

Balsamic Roasted Brussels Sprouts Bacon
Credit: Andy Lyons
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Not sold on Brussels sprouts? Good thing everyone loves bacon! The combination of smoky bacon, sweet balsamic, and oven-roasted vegetables is sure to impress even the pickiest of eaters.

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Roasted Sweets and Greens

Roasted Sweets Greens tray
Credit: Andy Lyons
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An elegant topping of cider vinegar, fresh garlic, and peppery arugula balances the deliciously roasted sweet potatoes in this tasty side dish. Add hazelnuts for unexpected crunch and buttery richness.

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Indian-Spiced Roasted Peas

Indian-Spiced Roasted Peas
Credit: Blaine Moats
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Let peas be the star of the show for once with this roasted vegetable side dish recipe. Curry spice helps these unassuming peas step into the spotlight in a delightfully flavorful way. Yogurt, mint, and garam masala blend into a simple, yet impressive dip.

Related: Homemade Curry Recipes You Can Make in Under 45 Minutes

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Roasted Butternut Squash Filled with Port-Soaked Fruit

Roasted Butternut Squash Filled with Port-Soaked Fruit
Credit: Andy Lyons
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Roasted vegetables taste even better when paired with the sweetness of dried fruit. Complement the mild, earthy flavor of butternut squash with a sophisticated port wine sauce. The richness of the sauce brings out the juicy sweet flavors of dried cherries and apricots in this roasted vegetable recipe that'll earn "wows."

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Roasted Vegetables with Fresh Mozzarella

Roasted Vegetables Fresh Mozzarella
Credit: Baline Moats
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What’s better than easy roasted vegetables? Easy roasted vegetables with melted mozzarella cheese! If you’re not a fan of asparagus, no worries. This recipe can be easily adjusted to use green beans instead.

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Roasted Radishes with Chive Vinaigrette

Roasted Radishes Chive Vinaigrette
Credit: Waterbury Publications Inc
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This bold and flavorful roasted vegetable recipe highlights the subtle zest of radishes roasted to perfection in a sheet pan. A light vinaigrette gives this side the perfect touch of flavor, while roasting the radishes gives them a color that will star on any dinner table.

Buy It: Williams Sonoma Goldtouch Half Sheet ($30, Williams Sonoma)

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Spice and Honey Roasted Carrots

Spice and Honey-Roasted Carrots
Credit: Andy Lyons
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An aromatic mix of spices—including coriander, cumin, and sesame—adds intoxicating flavor to this roasted root vegetable recipe. A hint of sweetness from roasting the carrots with a drizzle of honey complements the delicious spice blend.

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Roasted Vegetables and Chickpeas

Roasted Vegetables and Chickpeas
Credit: Andy Lyons
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Looking for a roasted root vegetable recipe that’s hearty enough to enjoy as a main meal? Try this vegetable side dish that’s packed with earthy flavor. The natural sweetness of carrots, sweet potatoes, and red potatoes is showcased by roasting these veggies with chickpeas and a homemade brown sugar-rosemary dressing.

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Maple-Roasted Acorn Squash

Maple-Roasted Acorn Squash
Credit: Andy Lyons
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A hint of maple gives acorn squash even more sweetness in this easy roasted vegetable recipe. Serve alongside your favorite protein or top with crumbled feta and enjoy all on its own.

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Roasted Acorn Squash and Beet Salad

Roasted Acorn Squash Beet Salad
Credit: Con Poulos
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Not only do the acorn squash and beets take on a full-bodied boost of flavor when roasted, but these root vegetables also add instant heartiness to a simple green salad. Tie it all together with the sweet-yet-savory maple-mustard dressing drizzled on top. A showstopping addition to any meal, the colors in this roasted vegetable salad recipe look particularly impressive when served on a clean, white platter.

Buy It: Oval Serving Platter ($32, Sur la Table)

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Pan-Roasted Brussels Sprouts

Pan-Roasted Brussels Sprouts
Credit: Reed Davis
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Butter, thyme, rosemary, and garlic spice up this pan-roasted vegetable recipe. Brussels sprouts get quickly blanched then seared in a heavy skillet, making for a perfectly caramelized and tender side dish.

Buy It: KitchenAid 3-Ply Frying Pan ($65, Target)

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Roasted Cabbage with Olive Tapenade

Roasted Cabbage Olive Tapenade
Credit: Andy Lyons
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You've never seen cabbage like this. Shallot slices, garlic, and olive tapenade transform the leafy green into a crunchy appetizer in this oven-roasted vegetable recipe. Not an olive lover? No problem! Swap the tapenade for dried tomato pesto.

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Roasted Radishes with Orange Vinaigrette

Roasted Radishes Orange Vinaigrette
Credit: Andy Lyons
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Looking for an easy roasted vegetable recipe to really impress guests? Orange and honey lend radishes a subtly sweet flavor that'll please a crowd. Your dinner guests will never guess you used only five ingredients to make this delicious dish!

Related: Five-Ingredient Instant Pot Recipes for When You’re Short on Time and Ingredients

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Roasted Sage Fingerling Potatoes

Roasted Sage Fingerling Potatoes
Credit: Andy Lyons
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How could we talk about our best roasted vegetables recipes without mentioning potatoes? Yes, we love mashed, baked, and scalloped potatoes, but we're currently obsessed with these roasted fingerlings. Their beautiful colors make this the perfect side for a fancy spread.

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Roasted Cabbage with Pears

Roasted Cabbage Pears
Credit: Andy Lyons
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If you've never tried cabbage and pears, you should. Now’s your chance to give them a go. The combination of savory and sweet is elevated even more in this oven-roasted vegetable recipe thanks to the addition of lemon juice and blue cheese.

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Panko Roasted Asparagus

Panko Roasted Asparagus
Credit: Andy Lyons
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When you're craving a salty basket of fries, try this roasted vegetable recipe instead. The mayo-Dijon mixture packs tons of flavor, and the bread crumbs add a delightful crunch.

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Roasted Tomato-Bread Toss

Roasted Tomato-Bread Toss
Credit: Andy Lyons
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Enhance the natural sweetness in tomatoes and release their flavorful juices with this balsamic roasted vegetable recipe! Just as for panzanella salad (but better because it's roasted), simply toss roasted tomatoes, olives, and torn bread with oil and vinegar, then serve.

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Skillet Salt-Roasted Potatoes

Skillet Salt-Roasted Potatoes
Credit: Andy Lyons
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Four ingredients are all you need for this roasted vegetable side dish recipe: new potatoes, kosher salt, fennel seeds, and olive oil. These lightly seasoned roasted potatoes make a delicious addition to any weeknight meal.

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Roasted Sweet Potato and Butternut Squash Salad

Roasted Sweet Potato Butternut Squash Salad
Credit: Kritsada Panichgul
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Combine the best that fall has to offer in one roasted vegetables recipe: dried cranberries, nuts, and roasted winter veggies are lightly spiced with maple syrup, cinnamon, and nutmeg in this delicious roasted side dish recipe.

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Parmesan-Roasted Cauliflower

Parmesan-Roasted Cauliflower
Credit: Kritsada Panichgul
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Turn everyone at the table into cauliflower-lovers! This roasted vegetable recipe uses garlic, Parmesan cheese, and panko crumbs to turn basic roasted cauliflower into a vegetable-Parmesan bake recipe you can't get enough of.

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Quinoa with Roasted Beets and Thyme Vinaigrette

Quinoa Roasted Beets thyme Vinaigrette
Credit: Jason Donnelly
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For a hearty grain bowl that will fill you up, try this roasted root vegetable recipe. Protein-packed quinoa combines with earthy roasted beets in this healthy and hearty meal. Make it vegan by swapping pitted Kalamata olives in for the cheese.

Related: DIY Grain Bowl Recipes that are Complete Meals in One Bowl

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Crock-Roasted Root Vegetables

Slow-Roasted Root Vegetables
Credit: Jason Donnelly
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Who knew you could roast your veggies in a slow cooker? This roasted vegetable medley does just that with butternut squash, beets, new potatoes, turnips, and carrots. The best part? This easy recipe lets you get out of the kitchen, as there’s no need to babysit your veggies.

Buy It: Hearth & Hand with Magnolia Slow Cooker ($15, Target)

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Skillet-Roasted Vegetables

Skillet-Roasted Vegetables
Credit: Andy Lyons
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Skillet-roasted new and sweet potatoes are marinated with lemon juice and beet greens to make up this roasted root vegetable recipe. The perfect side dish for any protein, this colorful one-pan dish can be served with chicken, beef, or fish.

Related: 39 Healthy One-Pan Meals for Delicious, Fuss-Free Dinners Any Night of the Week

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    1 of 24 Crispy Parmesan-Roasted Butternut Squash
    2 of 24 Balsamic Roasted Brussels Sprouts with Bacon
    3 of 24 Roasted Sweets and Greens
    4 of 24 Indian-Spiced Roasted Peas
    5 of 24 Roasted Butternut Squash Filled with Port-Soaked Fruit
    6 of 24 Roasted Vegetables with Fresh Mozzarella
    7 of 24 Roasted Radishes with Chive Vinaigrette
    8 of 24 Spice and Honey Roasted Carrots
    9 of 24 Roasted Vegetables and Chickpeas
    10 of 24 Maple-Roasted Acorn Squash
    11 of 24 Roasted Acorn Squash and Beet Salad
    12 of 24 Pan-Roasted Brussels Sprouts
    13 of 24 Roasted Cabbage with Olive Tapenade
    14 of 24 Roasted Radishes with Orange Vinaigrette
    15 of 24 Roasted Sage Fingerling Potatoes
    16 of 24 Roasted Cabbage with Pears
    17 of 24 Panko Roasted Asparagus
    18 of 24 Roasted Tomato-Bread Toss
    19 of 24 Skillet Salt-Roasted Potatoes
    20 of 24 Roasted Sweet Potato and Butternut Squash Salad
    21 of 24 Parmesan-Roasted Cauliflower
    22 of 24 Quinoa with Roasted Beets and Thyme Vinaigrette
    23 of 24 Crock-Roasted Root Vegetables
    24 of 24 Skillet-Roasted Vegetables

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