Fresh tomatoes are coated in a delicious marinade of basil, olive oil, balsamic vinegar, and garlic. Serve as a classic caprese salad, or layer on top of toasted bread with a slice of mozzarella cheese.
Get the recipe for Marinated Tomatoes here.
Combine freshly chopped tomatoes with toasted bread cubes, red onion, and basil, then serve over a bed of romaine lettuce. Drizzle with a zesty red wine vinegar dressing for a picture-perfect panzanella.
Get the recipe for Classic Panzanella here.
There's no better way to highlight garden-fresh tomatoes than this easy gazpacho! Just blend water, fresh tomatoes, cucumber, red peppers, and onion together, then serve. To give your gazpacho a spicy kick, add a seeded jalapeno pepper.
Get the recipe for Garden Gazpacho here.