Marinated TomatoesGet the Marinated Tomatoes recipe.
Fresh tomatoes are coated in a delicious marinade of basil, olive oil, balsamic vinegar, and garlic. Serve as a classic caprese salad, or layer on top of toasted bread with a slice of mozzarella cheese.
Get the recipe for Marinated Tomatoes here.
Classic PanzanellaGet the Classic Panzanella recipe.
Combine freshly chopped tomatoes with toasted bread cubes, red onion, and basil, then serve over a bed of romaine lettuce. Drizzle with a zesty red wine vinegar dressing for a picture-perfect panzanella.
Get the recipe for Classic Panzanella here.
Garden GazpachoGet the Garden Gazpacho recipe.
There's no better way to highlight garden-fresh tomatoes than this easy gazpacho! Just blend water, fresh tomatoes, cucumber, red peppers, and onion together, then serve. To give your gazpacho a spicy kick, add a seeded jalapeno pepper.
Get the recipe for Garden Gazpacho here.