Spray butter? Come on -- your corn can do better. One-up the bottled stuff with a homemade chili butter featuring garlic, cool limes, and sassy ground peppers.
Forget flapjacks! Corn creates a tasty alternative that's decked in homey toppings: sour cream, tomatoes, green onion, and more corn!
Fruit salads aren’t the only beauties at the table. This parboiled corn salad is as colorful as they come, thanks to a quick blanch and some vibrant sidekicks: cucumber, sweet peppers, jalapenos, and cherry tomatoes.
This isn't your average corn chowder. Four ears of sweet corn join rustic butternut squash to make the creamiest end-of-summer soup you've ever had. Don't forget the squeeze of honey!
Cut fresh-off-the-cob corn like a pro with these super easy tips!
Clam chowder is so last summer. Ditch the East Coast fave for a good old Midwestern staple: corn. Instant potato flakes keep the chicken dinner thick and creamy.
Corn and guacamole: a summer fling that just makes sense. The duo comes together in this silky soup that's both sweet and sassy -- you can thank sweet corn and poblano peppers for that.
Greens can’t have all the fun. Fresh sweet corn and juicy cantaloupe join in on the chopped salad trend, alongside snappy chile pepper and a splash of lemon juice.
This comforting veggie soup is all about that corn. It calls for both the kernels and cobs to be bubbled in the broth, giving it even more sweet corn goodness.
Buttery corn gives pizza pie a whole new dimension. Pile it on with chicken, sweet pepper, lemon peel, and garlic for a fresh, fun take.
Sweet corn is at its prime July through August. We'll show you how to lock in that fresh-off-the-cob flavor to enjoy for months to come.
Brace yourselves, party people. This confetti corn salad is about to get a little nutty -- literally. It has three nutty hits: sweet coconut, salty cashews, and corn nuts.
Three weeks may seem like a long time, but this Mexican pickled corn is totally worth the wait. Make an extra-big batch so you can top tacos, hot dogs, and burgers all summer long.
Midwest meets East Coast in this corn-shrimp love affair. The little cakes pack a fiery punch -- thanks to jalapenos and a creamy red pepper sauce. So long, crab cakes!
Corn tortilla chips with sunny corn salsa -- could it get any more corny? Toss in chopped avocado, zingy red onions, and a splash of lime juice to color it up.