Fresh Corn Recipes

Black Bean and Corn Salad
Not to be corny, but we've got serious eyes for this veggie. It's crispy, golden, and practically the emblem of summer. We'll show you how to get the most of out fresh corn and frozen corn with corn casserole, corn bread, corn salsa, and more corn recipes!

Oven-Roasted Chile Butter Corn

Spray butter? Come on -- your corn can do better. One-up the bottled stuff with a homemade chili butter featuring garlic, cool limes, and sassy ground peppers.

Fresh Corn Salad

Fruit salads aren’t the only beauties at the table. This parboiled corn salad is as colorful as they come, thanks to a quick blanch and some vibrant sidekicks: cucumber, sweet peppers, jalapenos, and cherry tomatoes.

Butternut Squash Corn Chowder

This isn't your average corn chowder. Four ears of sweet corn join rustic butternut squash to make the creamiest end-of-summer soup you've ever had. Don't forget the squeeze of honey!

Fresh Corn and Chicken Chowder

Clam chowder is so last summer. Ditch the East Coast fave for a good old Midwestern staple: corn. Instant potato flakes keep the chicken dinner thick and creamy. 

Sweet Corn Soup with Toasted Corn Guacamole

Corn and guacamole: a summer fling that just makes sense. The duo comes together in this silky soup that's both sweet and sassy -- you can thank sweet corn and poblano peppers for that.

Corn and Cantaloupe Chopped Salad

Greens can’t have all the fun. Fresh sweet corn and juicy cantaloupe join in on the chopped salad trend, alongside snappy chile pepper and a splash of lemon juice.

Vegetable Soup with Cheesy Biscuit

This comforting veggie soup is all about that corn. It calls for both the kernels and cobs to be bubbled in the broth, giving it even more sweet corn goodness.

Chicken and Corn Pizza

Buttery corn gives pizza pie a whole new dimension. Pile it on with chicken, sweet pepper, lemon peel, and garlic for a fresh, fun take.

Confetti Corn Salad

Brace yourselves, party people. This confetti corn salad is about to get a little nutty -- literally. It has three nutty hits: sweet coconut, salty cashews, and corn nuts.

Mexican Pickled Pintos, Corn, and Poblanos

Three weeks may seem like a long time, but this Mexican pickled corn is totally worth the wait. Make an extra-big batch so you can top tacos, hot dogs, and burgers all summer long.

Shrimp Corn Fritters with Red Pepper Sauce

Midwest meets East Coast in this corn-shrimp love affair. The little cakes pack a fiery punch -- thanks to jalapenos and a creamy red pepper sauce. So long, crab cakes!

Black Bean and Corn Salsa

Corn tortilla chips with sunny corn salsa -- could it get any more corny? Toss in chopped avocado, zingy red onions, and a splash of lime juice to color it up.

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