9 Brussels Sprouts Recipes Ready in 40 Minutes or Less

Balsamic-Roasted Brussels Sprouts with Bacon

Balsamic vinegar isn't just for salads. Pour a quick drizzle over fresh Brussels sprouts before popping them into the oven to roast for a richer flavor than plain salt and pepper.

Pan-Roasted Brussels Sprouts

If you don't want to wait for your oven to preheat, you can create the same rich, roasted caramelization in no time on your stove. Give the Brussels sprouts side dish an extra burst of flavor by cooking them in sherry with fresh thyme and rosemary.

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Creamy Brussels Sprouts

You can never go wrong cooking Brussels sprouts in a creamy, dreamy sauce (especially when there's bacon involved!). To keep the bacon crispy, cook it separately and add just before serving.

Cinnamon-Spiced Brussels Sprouts

To balance out the sometimes bitter flavor of these crispy Brussels sprouts, turn to your spice rack. A sprinkle of cinnamon adds a just-right touch of sweetness that will have your guests asking for seconds.

Caramelized Brussels Sprouts with Lemon

Sometimes it's best to keep your sides simple. Let Brussels sprouts truly shine at your dinner table by caramelizing them on the stove using just lemon juice, olive oil, salt, and black pepper.

Pear and Brussels Sprouts Slaw

Almost hearty enough to make a meal, this Brussels sprouts salad is packed with spinach, cannellini beans, pears, and dates. Instead of store-bought, make your own dressing to drizzle over your plate. Trust us: It's worth the extra step.

Air-Fried Brussels Sprouts

These air-fryer Brussels sprouts are perfectly crispy and oh-so-delicious. Serve these as a quick and easy appetizer with our sweet and tangy dipping sauce that contains soy sauce, fish sauce, chile sauce, and mango.

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Soy- and Chile-Glazed Brussels Sprouts with Shiitake Mushrooms

Give your Brussels sprouts a burst of Asian-inspired flavor by adding green onions and soy sauce to the pan. You can also add heat to this veggie-filled side by stirring in a little extra chopped serrano chile pepper.

Pressure Cooker Maple-Bacon Brussels Sprouts

This fresh Brussels sprouts recipe cooks to perfection in your pressure cooker. Maple syrup, bacon, and a hint of Dijon provide an irresistible sweet and salty bite to the green side.

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