Browned butter is an easy way to infuse classic Brussels sprouts with warm, nutty flavor. Punch up the vegetable even further with a sprinkle of toasted walnuts and crushed red pepper plus sweet slices of apple.
Give traditional sprouts a not-so-traditional update by shaving the vegetable and tossing with oranges and toasted nuts. A lemony green onion vinaigrette adds amazing freshness to the crunchy salad.
Sprouts stand in for noodles in this comfort food casserole. Combine the greens with salty pancetta and carrots before smothering in a creamy cheese sauce.
Pair roasted sprouts with sweet potatoes and a grilled ham steak for a hearty yet simple weeknight dinner. An apple butter-based vinaigrette drizzled over the finished dish brings each component together.
Forget takeout -- these spicy, soy-glazed Brussels sprouts have all the Asian flavor you need. Toss the vegetable with shiitake mushrooms for a low-calorie stir-fry side dish.
Pan-roasting is one of the easiest methods for cooking Brussels sprouts, and this simple recipe is ready in just 30 minutes. Caramelize the vegetable with butter, thyme, rosemary, fennel seeds, and sherry.
Rethink your weeknight stir-fry with crisp-tender Brussels sprouts. Grated fresh ginger, soy sauce, and fresh cilantro flavor the veggie, which is swirled with whole wheat spaghetti noodles for a wholesome dinner.
Balance the tart flavor of Brussels sprouts with warm maple syrup and sweet apple cider. Prep the vibrant veggies in your slow cooker for a holiday or busy weeknight.
Brussels sprouts are a great source of vitamins, fiber, and antioxidants. Try them with apples, red onion, and pancetta for an extra-appetizing helping of vegetables.
For a bold take on sweet-and-sour, flavor shredded sprouts with sauerkraut, apples, and green grapes. A light cider vinaigrette adds bright flavor to the modern salad recipe.
Even non-veggie lovers will ask for seconds of this rich Brussels sprouts recipe. Drowned in peppered bacon drippings and a velvety cream sauce, the easy recipe is a guaranteed crowd-pleaser.
Bring zippy flavor to your Brussels sprouts with freshly squeezed lemon juice. Button mushrooms, red onion, and pancetta help transform the vegetable into an irresistible side dish.
Pan-searing is an easy way to prepare Brussels sprouts that are firm on the outside yet tender on the inside. Finish the veggies with crispy shallots.
This top-rated Brussels sprouts recipe requires just four pantry ingredients: olive oil, lemon, and a little salt and pepper. Plus, the caramelized veggies are ready to serve in under 30 minutes.
Pan-fried prosciutto and buttery shallots make sauteed Brussels sprouts feel new. The scrumptious side-dish recipe pairs well with your favorite entrees, plus it can be made ahead of time.