Our Best Brussels Sprouts

Brussels Sprouts with Frizzled Proscuitto
Forget what you know about Brussels sprouts. The tiny green veggies are an excellent source of vitamins and fiber, incredibly versatile, and so tasty when combined with even the simplest of ingredients. Our collection of roasted, boiled, seared, and shaved Brussels sprouts is guaranteed to complete any weeknight dinner.

Brown Butter Brussels Sprouts and Apple

Browned butter is an easy way to infuse classic Brussels sprouts with warm, nutty flavor. Punch up the vegetable even further with a sprinkle of toasted walnuts and crushed red pepper plus sweet slices of apple.

 

Shaved Brussels Sprouts with Green Onion Vinaigrette

Give traditional sprouts a not-so-traditional update by shaving the vegetable and tossing with oranges and toasted nuts. A lemony green onion vinaigrette adds amazing freshness to the crunchy salad.

Brussels Sprouts Casserole with Pancetta and Asiago Cheese

Sprouts stand in for noodles in this comfort food casserole. Combine the greens with salty pancetta and carrots before smothering in a creamy cheese sauce.

Apple Butter Ham with Brussels Sprouts and Sweet Potatoes

Pair roasted sprouts with sweet potatoes and a grilled ham steak for a hearty yet simple weeknight dinner. An apple butter-based vinaigrette drizzled over the finished dish brings each component together.

Soy- and Chile-Glazed Brussels Sprouts

Forget takeout -- these spicy, soy-glazed Brussels sprouts have all the Asian flavor you need. Toss the vegetable with shiitake mushrooms for a low-calorie stir-fry side dish.

Pan-Roasted Brussels Sprouts

Pan-roasting is one of the easiest methods for cooking Brussels sprouts, and this simple recipe is ready in just 30 minutes. Caramelize the vegetable with butter, thyme, rosemary, fennel seeds, and sherry.

Brussels Sprouts and Noodle Stir-Fry

Rethink your weeknight stir-fry with crisp-tender Brussels sprouts. Grated fresh ginger, soy sauce, and fresh cilantro flavor the veggie, which is swirled with whole wheat spaghetti noodles for a wholesome dinner.

Cider-Maple Brussels Sprouts

Balance the tart flavor of Brussels sprouts with warm maple syrup and sweet apple cider. Prep the vibrant veggies in your slow cooker for a holiday or busy weeknight.

Roasted Brussels Sprouts with Apple and Pancetta

Brussels sprouts are a great source of vitamins, fiber, and antioxidants. Try them with apples, red onion, and pancetta for an extra-appetizing helping of vegetables.

Tangy Brussels Sprouts Slaw

For a bold take on sweet-and-sour, flavor shredded sprouts with sauerkraut, apples, and green grapes. A light cider vinaigrette adds bright flavor to the modern salad recipe.

Creamy Brussels Sprouts with Peppered Bacon

Even non-veggie lovers will ask for seconds of this rich Brussels sprouts recipe. Drowned in peppered bacon drippings and a velvety cream sauce, the easy recipe is a guaranteed crowd-pleaser.

Lemony Brussels Sprouts with Pancetta and Parmesan Cheese

Bring zippy flavor to your Brussels sprouts with freshly squeezed lemon juice. Button mushrooms, red onion, and pancetta help transform the vegetable into an irresistible side dish.

Seared Brussels Sprouts

Pan-searing is an easy way to prepare Brussels sprouts that are firm on the outside yet tender on the inside. Finish the veggies with crispy shallots.

Caramelized Brussels Sprouts with Lemon

This top-rated Brussels sprouts recipe requires just four pantry ingredients: olive oil, lemon, and a little salt and pepper. Plus, the caramelized veggies are ready to serve in under 30 minutes. 

Brussels Sprouts with Frizzled Prosciutto

Pan-fried prosciutto and buttery shallots make sauteed Brussels sprouts feel new. The scrumptious side-dish recipe pairs well with your favorite entrees, plus it can be made ahead of time.

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