Grilled eggplant and bread slices give this uberfresh salad recipe unbeatable flavor. It's a masterpiece of flavor and texture variety with mild creamy mozzarella; crisp and peppery arugula; and smoky, crunchy bread.
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A base of chickpeas, citrus, herbs, and nuts makes this appetizer dip similar to crowd-friendly hummus. The grilled eggplant addition provides a veggie boost and smoky heartiness. No thin dips allowed!
Perfect for using up that CSA box or your garden's bounty, this veggie-packed recipe's flavor comes from essential Thai ingredients. Serve it over rice noodles for heartiness.
We love everything roasted! Roasting the veggies and a whole bulb of garlic gives this party-ready spread rich, naturally sweet flavors. Spread it on crackers, bread slices, and/or meats for an instant party appetizer favorite.