Spicy Broccoli Rabe and Chickpea Skillet
Broccoli rabe is inherently bitter, but splashes of acidic wine and lemon juice tame its bite. If you can't find rabe, swap in Swiss chard or kale.
Fried Green Tomatillos and Aioli
When green tomatoes are out of season, chef Belinda Smith-Sullivan suggests swapping in tomatillos. "It's not a tomato, but it's tomato-esque," she says.
Canned pumpkin and warm pie spices join forces in these delightful spritz cookies.
Fire-Roasted Squash Bake
This meal-prep recipe makes two casseroles so you've got one for now and one to freeze for later.
Mini Meat Loaves with Brussels Sprouts and Potatoes
Whip up these adorable mini meat loaves for dinner. This freezer-friendly recipe makes enough for 8 servings, so you can save half for a quick meal in the future.