Vegetable Recipes

Fresh, seasonal vegetables -- broccoli, carrots, asparagus, spinach, squash, sweet potatoes, tomatoes, green beans, kale, and split peas -- adapt easily into all sorts of recipes, including appetizers, sides, vegetarian main dishes, and desserts. They combine with a variety of ingredients to bring colorful, good-for-you dishes to your table and a healthy, balanced diet to you and your family. The benefits of eating veggies are truly endless, just like the myriad inspirational recipes and instruction we provide. Enjoy salads, smoothies, subs, pasta, breads, casseroles, soups, jams, and much more. We'll show you how to prepare all types of veggies, whether you are roasting, grilling, or sauteing. If you tend to eat the same vegetables each week, we'll help you get out of your rut with our handy A to Z produce guide that outlines when they are available, how to purchase, and storing options. Don't overlook this delicious part of your weeknight meals, picnics, parties, and potlucks.

Toss spaghetti with panko bread crumb-coated white asparagus for a...

Elevate your ham and mayo sandwich by tucking in crispy oven-fried asparagus...

Roast the asparagus and salmon all on one sheet pan for a low-stress yet class...

Sweet Potato Casserole is a must for every holiday table. A praline-pecan...

Celebrate summer produce in this caramelized vegetable frittata recipe. Crunch...

Think of this Cheesy Potato Bake with Eggs as a mash-up of scalloped potatoes...

The simple homemade teriyaki sauce makes this vegetarian entree taste like it...

Create a Mediterranean seafood dinner tonight! Oven-roasted tomatoes add...

What makes this different than other roasted asparagus recipes? The...

Oranges add bright citrus flavor to this easy five-ingredient seafood salad.

Now here's a fresh twist on a potato salad recipe! Toss zucchini noodles with...

Southern cooks make corn pudding often. It's as at home with a casual barbecue...

Next time you're craving Italian, try making your own mushroom ravioli filling...

Use a vegetable peeler to peel the length of the squash into wide ribbons.

Roasting brings out the natural sweetness in the vegetables that make up this...

This versatile Summer Confetti Salad recipe features all of summer's freshest...

Celery root tastes like a cross between celery and parsley.

Meet our most popular mashed potatoes recipe! Perfect for the holidays, these...

No need to worry about a separate pan to boil spaghetti. The noodles cook righ...

The colorful, fresh vegetables and oozy melted cheese in these fajita-style...

Don't want to fuss with dried cooking lentils from scratch? Seek out pre-cooke...

Turn to this homey yet elegant recipe to learn how to cook scallops at home....

When your family gathers on Sunday, serve them this pot roast rubbed with a...

Sauteed and seasoned red sweet peppers make a tangy relish for traditional...

This bright salad showcases the fresh flavors of spicy arugula, fennel, and...

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