11 Ways to Use Ingredients You'd Normally Toss

Stop right there! That piece of food you're about to toss could actually transform your next meal. We have no-waste recipes for all the ingredients you don't normally consider ingredients: broccoli stems, beet leaves, meat bones—even the leftover pulp after you make almond milk.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Everything In This Slideshow

  • 1 of 12

    Tangy Broccoli Salad

    Ingredient You Shouldn't Toss: Broccoli Stems

    Here's a type of veggie noodle you've probably never had. The "pasta" is made from peeled and shaved broccoli stems. 

  • 2 of 12

    Roasted Carrots with Carrot-Top Pesto

    Ingredient You Shouldn't Toss: Carrot Tops

    Yes, you're essentially dipping carrots in carrots. And yes, it's delicious.

  • 3 of 12

    No-Waste Almond Pulp Crackers

    Ingredient You Shouldn't Toss: Almond Pulp

    Homemade almond milk calls for a lot of almonds, and throwing them away after you soak them would be a shame. Blogger Lauren Kelp created these crackers, so you now have a delicious use for almond pulp.

  • 4 of 12

    Glazed Celery and Fennel

    Ingredient You Shouldn't Toss: Fennel Fronds, Celery Leaves, and Onion Tops

    This pretty, warm salad uses three ingredients you might typically toss: fennel fronds, celery leaves, and onion tops. The green trio is coursely chopped and sprinkled on top of the salad.

  • 5 of 12

    Beef Bone Broth

    Ingredient You Shouldn't Toss: Beef Bones

    In light of the recent bone broth trend, don't toss your beef soup bones. Instead, make your own flavorful broth.

  • 6 of 12

    Chicken Bone Broth

    Ingredient You Shouldn't Toss: Chicken Bones

    Same thing goes for chicken—don't throw those bones! First make bone broth, then use the meat however you'd like.

  • 7 of 12

    Bolognese

    Ingredient You Shouldn't Toss: Parmesan Rind

    Bolognese might be a dish you already make all the time, but you need to try this cheesy twist. Stir a leftover Parmesan rind into the sauce for an extra bit of flavor.

  • 8 of 12

    Roasted Beet Salad with Shredded Greens, Golden Raisins, and Pine Nuts

    Ingredient You Shouldn't Toss: Beet Tops

    While you might typically toss beet tops after trimming them, this salad says don't. Sliced beet greens make for a pretty and flavorful salad when tossed with olive oil and warm beets.

  • 9 of 12

    Wilted Greens and Eggs

    Ingredient You Shouldn't Toss: Wilted Spinach

    Are you the type to get rid of anything that's even slightly wilted? Stop! Take your slightly wilted spinach and cook it in vinegar, brown sugar, paprika, olive oil, and garlic for intentionally spiced and wilted greens.

  • 10 of 12

    Radishes with Crispy Prosciutto

    Ingredient You Shouldn't Toss: Radish Tops

    Look for radishes with greens that are bright-colored and free of holes, so you can use the full vegetable. Besides radishes and prosciutto, this 25-minute side dish also features shallots and arugula.

  • 11 of 12

    Pickle-Brined Chicken

    Ingredient You Shouldn't Toss: Pickle Juice

    Once you're done with a jar of dill pickles, don't pour the juice down the drain. It gives chicken a delicious flavor that no other ingredient can.

  • Next Slideshow 15+ Surprising Recipes to Make in a Muffin Tin

    15+ Surprising Recipes to Make in a Muffin Tin

    Discover the magic of muffin tins! Including tasty mac 'n' cheese, too-easy enchiladas, and creamy cheesecake, we've compiled a list of our favorite recipes (and they're all made in a muffin pan!). Get in on the craze with these delicious and creative muffin tin recipes.
    Begin Slideshow »
close
close
close
close
close

Loading... Please wait...

Add My Photo close