Have you ever wondered if the latest food trends are worth the hype? Are you intimidated by new trends like kombucha, vegan meringue, and smoothie bowls? We have the answers (and the recipes!). Associate food editors Hali Ramdene and Carrie Boyd are sharing their behind-the-scenes secrets to the latest trends. Plus, we asked Test Kitchen specialists Juli Hale and Carla Christian for their trend tips and tricks!
