Buttercream flowers look as good as they taste, though you won't believe they're edible.
First there was fondant, followed shortly by naked cakes. The next cake trend to hit bakeries and Instagram feeds is here and it's blooming with possibilities. Buttercream flowers are blossoming on almost every cake and they look too pretty to eat. With delicate petals, intricate layers, and the softest of colors, these beauties are truly the product of a culinary artist. While it may take a lot of practice to make these yourself, a little inspiration never hurts. Check out some of our favorite buttercream flowers from cake designers who are nailing this edible trend.