Yummy Edible Bowls
All you need to create adorable (and delicious) edible bowls is a muffin tin and a little time. We'll show you how to make three showstopping edible bowls.
Using purchased biscuit dough, place one biscuit around the bottom of an ungreased muffin tin. Bake at 350 degrees F for 10-12 minutes. Try filling these with scrambled eggs, tomatoes, and cheese.
Wrap bacon around the bottom each greased muffin cup. Bake at 400 degrees F for 10 minutes. For an easy appetizer, fill each cup with shredded lettuce, sliced cherry tomatoes, and a drizzle of mayo.
Press purchased cookie dough around the bottom of greased muffin cups. (Add flour if the dough is too sticky.) Bake at 350 degrees F for 10-12 minutes and let cook completely. Fill each cup with a scoop of ice cream and top with chocolate sauce.
More Muffin Tin Recipes
Put that muffin tin to good use with these surprisingly creative two-bite recipes. We've got delicious ideas for appetizers, dinner, and dessert!