Sheet Pans Are Changing the Dinner Game
Artichoke and Cheese Chicken Breasts with Rosemary Baby Carrots
You won't need any sauce to serve with these chicken breasts, because each one is topped with a delicious mix of artichokes and soft cheese. Just let it get nice and melty in the oven, and you'll have to remind yourself to let it cool before diving in for your first bite. You'll also get in an easy serving of veggies when you make this sheet-pan dinner, thanks to the roasted rosemary baby carrots.
Chicken Burgers with Smoky Succotash
Craving a juicy burger? There's no need to fire up the grill. Instead, let your sheet pan do the work for you. These tasty chicken burgers can roast in your oven instead of on the grill, and they'll cook alongside a smoky succotash filled with fresh veggies to boot. Now all you need are a few condiments (we recommend mashed avocado and pico de gallo).
Sheet-Pan Chicken with Lemons and Green Olives
Cooking chicken thighs is a total cinch with this recipe. Roast the chicken until its golden-brown with lemon wedges and shallots, then use the drippings to make a delicious pan sauce by adding butter and olives. This easy chicken recipe may be simple, but it'll get devoured in no time.
Roasted Vegetable-Chicken Sausage Pizza
You know what sheet pans are ideal for? Pizza! You can put down the delivery menu, because this loaded chicken sausage and veggie pizza is about to outshine all your usual takeout spots. Piled high with mushrooms, sweet peppers, dried tomatoes, and asparagus, you can also mix and match the toppings you choose if you like one veggie more than another.
Greek Meatballs with Squash "Noodles" and Tomatoes
Yep, you can make "spaghetti" and meatballs on a sheet pan, too. Of course, you won't be able to cook regular pasta, but it's perfect for roasting squash noodles and grape tomatoes until they're tender and delicious. Cook Greek-inspired ground beef (or lamb) meatballs on the same pan, then serve with crumbles of feta cheese.
Chicken Andouille-Stuffed Peppers with Roasted Green Beans
Say goodbye to bland weeknight dinners—these stuffed peppers pack a ton of flavor. Give the brown rice and chicken andouille sausage filling for the peppers a taste of fire by mixing in a dash of Cajun seasoning. Then, top with plenty of cheese and roast for a tasty, spicy dinner that's ready in less than an hour (and comes with a side of roasted green beans!).
Cod and Tomatoes with Crispy Parsley Crumbs
Got a picky eater at your table? No sweat—this easy sheet-pan dinner was made especially for the family member who turns their nose up at any and all veggies. You can dress up the roasted tomatoes in this recipe by covering them with crispy panko bread crumbs and fresh parsley. It's the same breading you'll use for the cod fillets, which seriously cuts down on prep time!
Pork Loin Chops with Potato Packets
If sheet-pan dinners make you antsy because you don't like your food to touch, this is the recipe for you. Sure, you'll roast tender pork loin chops and potato slices on the same sheet pan, but the potatoes (and their seasoning) stays separate from the pork by cooking them in a foil packet. And the best part? This hearty meal is ready in just 40 minutes.
Roasted Sausage with Mushrooms, Squash, and Polenta
When autumn rolls around, you're going to want this fall dinner recipe on your weekly menu. Roasting sausage cuts down on prep time, and cooking it together with veggies and polenta on one sheet pan makes clean-up a breeze. Make sure everyone gets a hearty scoop of polenta, mushrooms, and butternut squash on their plate!
Parmesan-Crusted Cod with Garlicky Summer Squash
Sheet pans are great for cooking an entrée and a side dish at the same time—and that's exactly what this recipe does. Cook crispy Parmesan-crusted cod on one side, and a mix of garlicky zucchini and summer squash on the other. After just 40 minutes, your entire meal is ready to go!
Lemon-Roasted Tuna and Asparagus
You don't have to rely on canned tuna if you want a quick weeknight dinner. In fact, this sheet-pan dinner starts out with fresh tuna steaks, and it only takes 20 minutes from start to finish! Roast the tuna with a lemon dressing and fresh asparagus, then serve with mixed greens for a super-delish dinner that's fast and healthy.
Chicken Fajitas in a Flash
Put away that skillet—you can make chicken fajitas in your sheet pan! If you want a super tasty and spicy meal, broil chicken, sweet peppers, and onions together for the fastest chicken fajitas you've ever made.
Roasted Salmon with Broccoli and Tomatoes
Make dinner with just one pan! Roast salmon, broccoli, and tiny tomatoes together on a sheet pan, and you'll have a meal full of protein and veggies in no time.
Make-It-Mine Sheet-Pan Dinner
One easy formula, endless ways to change it up. Choose your protein, add 6 cups of your favorite veggies, pick a flavor combo, then roast all of it at once.
Roasted Carrots with Carrot-Top Pesto
Don't waste your carrot tops—instead, blend them with a few ingredients like basil and pine nuts, and turn them into pesto! It's the perfect topper for tender, oven-roasted carrots.
Pesto-Stuffed Pork Chops
Yes, pork chops are a dinnertime staple, but have you tried them stuffed with pesto, pine nuts, and feta cheese? These fancy-looking stuffed chops cook on your sheet pan in less than an hour, making them a great weeknight treat.
Indian-Spiced Roasted Peas
In need of a quick veggie side dish? These roasted peas are here to save the day! A sprinkle of curry powder seriously spices up these pea pods, while Greek yogurt and mint make for a fresh and cool dipping sauce.
Mini Meat Loaves, Green Beans, and Potatoes
Meat loaf, green beans, and potatoes all in one pan? Don't mind if we do! This sheet-pan recipe serves up two side dishes, and lets everyone have their own mini loaf personal portion.
A crunchy bread crumb topping and Dijon mustard sauce make this asparagus side dish a zesty, satisfying option.
Breaded Chicken Strips and Sweet Potato Fries
This entire meal cooks all at once on a sheet pan AND is a childhood favorite for kiddos or grown-ups wanting a taste of nostalgia.
Baked Chicken Breasts with Black Bean Rice Pilaf
Take your baked chicken South of the Border. Ancho chile pepper, lime, and garlic add a nice kick. Serve it alongside a black bean rice pilaf laced with cilantro.
Pan-Roasted Brussels Sprouts
Rosemary, thyme, fennel, and sherry make these Brussels sprouts a flavorful, poppable treat.
Make-Ahead Chicken-Spinach Calzones
We stuffed meat, cheese, and veggies into pizza dough so you can enjoy multiple food groups from one handheld recipe baked on a sheet pan. Oh, and did we mention you can make this calzone recipe up to a month in advance? You're welcome!
Roasted Broccoli and Olives
Roast broccoli and olives until tender but still firm, and top things off with a squeeze of lemon juice and pinch of sea salt.
Turkey Meat Loaf Pockets with Peach Barbecue Glaze
Just 15 minutes of prep and 15 minutes in the oven gives you a filling meal for the whole family—and it's under 400 calories!
Fried Smashed Potatoes
Make these smashed potatoes for breakfast or dinner—they would be delectable with poached eggs or chicken.
Roasted Tomato Bread Toss
Tomatoes and olives roast beautifully with a balsamic reduction on top. And what dish isn't instantly improved with big chunks of crusty bread?
Roasted Cauliflower Steaks
Cauliflower steaks are practically destined to be roasted. Top with a zucchini-onion mix and a sprinkle of Parmesan for a low-calorie vegetarian dish.
Roasted BLT Salad
A roasted ... salad? You bet. Roasting the romaine, tomatoes, and bread on a sheet pan adds dimension and more robust flavor to the salad.
Coconut Chicken with Pineapple-Mango Salsa
Chicken goes tropical in this coconut- and fruit-packed dinner. We can't believe it takes just 30 minutes to make!
Lemony Squash and Provolone Dinner Toast
Top thick ciabatta with squash and thin slices of provolone cheese for a delectable dinnertime toast. Choose a smaller squash when shopping for this recipe—the larger ones have more seeds.
Peppered Kale Chips
Want to make a big batch of these peppery kale chips, but don't know if you'll finish them in one go? You can always recrisp the chips by sending them back to the oven for 3 to 4 minutes.
Roasted Sweets and Greens
Roasted sweet potatoes get a fresh makeover when topped with crunchy arugula and cider vinegar.