Sheet Pans Are Changing the Dinner Game
Chicken Fajitas in a Flash
Put away that skillet—you can make chicken fajitas in your sheet pan! If you want a super tasty and spicy meal, broil chicken, sweet peppers, and onions together for the fastest chicken fajitas you've ever made.
Roasted Salmon with Broccoli and Tomatoes
Make dinner with just one pan! Roast salmon, broccoli, and tiny tomatoes together on your sheet pan, and you'll have a meal full of protein and veggies in no time.
Make-It-Mine Sheet Pan Dinner
One easy formula, endless ways to change it up. Choose your protein, add 6 cups of your favorite veggies, pick a flavor combo, then roast all of it at once.
Roasted Carrots with Carrot-Top Pesto
Don't waste your carrot tops—instead, blend them with a few ingredients like basil and pine nuts, and turn them into pesto! It's the perfect topper for tender, oven-roasted carrots.
Pesto-Stuffed Pork Chops
Yes, pork chops are a dinnertime staple, but have you tried them stuffed with pesto, pine nuts, and feta cheese? These fancy-looking stuffed chops cook on your sheet pan in less than an hour, making them a great weeknight treat.
Indian-Spiced Roasted Peas
In need of a quick veggie side dish? These roasted peas are here to save the day! A sprinkle of curry powder seriously spices up these pea pods, while Greek yogurt and mint makes for a fresh and cool dipping sauce.
Mini Meat Loaves, Green Beans, and Potatoes
Meat loaf, green beans, and potatoes all in one pan? Don't mind if we do! This sheet pan recipe serves up two side dishes, and lets everyone can have their own mini loaf personal portion.
A crunchy bread-crumb topping and Dijon mustard sauce makes this asparagus side dish a zesty, satisfying option.
Breaded Chicken Strips and Sweet Potato Fries
This entire meal cooks at once on a sheet pan AND is a childhood favorite for kiddos or grown-ups wanting a taste of nostalgia.
Baked Chicken Breasts with Black Bean Rice Pilaf
Take your baked chicken south of the border. Ancho chile pepper, lime, and garlic add a nice kick. Serve it alongside a black bean-wild rice pilaf laced with cilantro.
Pan-Roasted Brussels Sprouts
Rosemary, thyme, fennel, and sherry make these Brussels sprouts a flavorful, poppable treat.
Make-Ahead Chicken-Spinach Calzones
We stuffed meat, cheese, and veggies into pizza dough so you can enjoy multiple food groups from one handheld recipe baked on a sheet pan. Oh, and did we mention you can make this calzone recipe up to a month in advance? You're welcome!
Roasted Broccoli and Olives
Roast broccoli and olives until tender but still firm, and finish things off with a squeeze of lemon juice and pinch of sea salt.
Turkey Meat Loaf Pockets with Peach Barbecue Glaze
Just 15 minutes of prep and 15 minutes in the oven gives you a filling meal for the whole family—and it's under 400 calories!
Fried Smashed Potatoes
Make these smashed potatoes for breakfast or dinner—they would be delectable with poached eggs or chicken.
Roasted Tomato-Bread Toss
Tomatoes and olives roast beautifully with a balsamic reduction on top. And what dish isn't instantly improved with big hunks of crusty bread?
Roasted Cauliflower Steaks
Cauliflower steaks are practically destined to be roasted. Top with a zucchini-onion mix and sprinkle of Parmesan for a low-calorie vegetarian dish.
Roasted BLT Salad
A roasted ... salad? You bet. Roasting the romaine, tomatoes, and bread on a sheet pan adds dimension and more robust flavor to the salad.
Coconut Chicken with Pineapple-Mango Salsa
Chicken goes tropical in this coconut- and fruit-packed dinner. We can't believe it takes just 30 minutes to make!
Lemony Squash and Provolone Dinner Toast
Top thick ciabatta with squash and thin slices of provolone cheese for a delectable dinnertime toast. Choose a smaller squash when shopping for this recipe—the larger ones have more seeds.
Peppered Kale Chips
Want to make a big batch of these peppery kale chips, but don't know if you'll finish them in one go? You can always recrisp the chips by sending them back to the oven for 3-4 minutes.
Roasted Sweets and Greens
Roasted sweet potatoes get a fresh makeover when topped with crunchy arugula and cider vinegar.