This casserole is 100% about the chips. Choose ones with a big crunch, such as kettle cooked.
So much better than ketchup and mustard.
Each of these caramel-pecan-potato chip bars clock in at just 150 calories.
This isn't your mom's tuna noodle casserole. But she'll like it, too.
A complete meal between two slices of bread.
Instead of coating things in bread crumbs, try crushed potato chips. It will always, always be better.
Betcha can't eat just one.
Because cheese, broccoli, and chips were meant to be together.
We can do better than the box. Way better.
You're looking at our favorite way to eat potato chips for breakfast.
Curious about how these are made? Check out this video.
It's summer, and we're keeping the potlucking easy.
We're topping a healthy salmon and kale soup with potato chips because life is all about balance.
It only makes sense to put chips on a salad.
Top these dogs with chips right before serving so they stay extra crunchy.
Why settle for cold, soggy chicken salad?