Recipes and Cooking Food Trends New Ways to Eat Peanut Butter and Jelly Love a PBJ sandwich? We took this lunch-box favorite to the next level with three yummy twists on peanut butter and jelly. By Andrea Beck Andrea Beck Andrea Beck spent more than three years writing about food for Better Homes & Gardens before serving as the assistant digital garden editor. Now, she writes about lifestyle topics, including food, garden, home, and health for Hy-Vee's Seasons magazine. Her work has appeared on Food & Wine, Martha Stewart, MyRecipes, and more. Andrea holds a double degree in magazines and English, with a minor in politics from Drake University. Learn about BHG's Editorial Process Published on October 31, 2016 Share Tweet Pin Email New Twists on PBJ Great for breakfast, dessert, or even just a quick snack, these three recipes are perfect for every PBJ-lover: PBJ Smoothie PBJ French Toast Sticks PBJ Crepe Cake PBJ Smoothie Now you can have your PBJ and drink it, too! Bananas, milk, and rolled oats combine with peanut butter and your favorite jelly to make this yummy smoothie. PBJ Smoothie PBJ French Toast Sticks These cute French toast sticks are perfect for dunking in maple syrup. Don't forget to add the cinnamon and sugar coating for a little extra sweetness. PBJ French Toast Sticks PBJ Crepe Cake This decadent crepe cake is the perfect treat for any PBJ-lover. Thin crepes are layered with cream cheese, whipped topping, and jelly, then drizzled with a smooth peanut butter sauce. PBJ Crepe Cake Our Favorite Twists on Classic Sandwiches Peanut butter and jelly isn't the only sandwich to take on a whole new twist -- we've also elevated the BLT! Try a few of our favorite sandwich variations: Fresh Takes on BLT Recipes 8 Next-Level Sandwiches that Leave Bread Behind Cold Cut Bundt Sandwich Our Favorite Sandwiches Was this page helpful? Thanks for your feedback! Tell us why! Other Submit