News Food Trends New Ways to Eat Peanut Butter and Jelly Love a PB&J sandwich? We took this lunch-box favorite to the next level with three yummy twists. By Andrea Beck Andrea Beck Andrea Beck served as garden editor at BHG and her work has appeared on Food & Wine, Martha Stewart, MyRecipes, and more. Learn about BHG's Editorial Process Published on October 31, 2016 Share Tweet Pin Email New Twists on PBJ Great for breakfast, dessert, or even just a quick snack, these three recipes are perfect for every PBJ-lover: PBJ Smoothie PBJ French Toast Sticks PBJ Crepe Cake PBJ Smoothie Now you can have your PBJ and drink it, too! Bananas, milk, and rolled oats combine with peanut butter and your favorite jelly to make this yummy smoothie. PBJ Smoothie PBJ French Toast Sticks These cute French toast sticks are perfect for dunking in maple syrup. Don't forget to add the cinnamon and sugar coating for a little extra sweetness. PBJ French Toast Sticks PBJ Crepe Cake This decadent crepe cake is the perfect treat for any PBJ-lover. Thin crepes are layered with cream cheese, whipped topping, and jelly, then drizzled with a smooth peanut butter sauce. PBJ Crepe Cake Our Favorite Twists on Classic Sandwiches Peanut butter and jelly isn't the only sandwich to take on a whole new twist -- we've also elevated the BLT! Try a few of our favorite sandwich variations: Fresh Takes on BLT Recipes 8 Next-Level Sandwiches that Leave Bread Behind Cold Cut Bundt Sandwich Our Favorite Sandwiches Was this page helpful? Thanks for your feedback! Tell us why! Other Submit