A brand-new Whole Foods supermarket opening November 15 in Denver will be doing some truly super things with cheese.
In addition to a 100-pound cheese tower (yes, you read that correctly) staffed by professional slicers from the American Cheese Society, The Denver Post reports that the hot bar will showcase four feet of mac and cheese magic.
The one-of-a-kind (for now) mac and cheese mecca will feature pasta creations that are vegan, plus others that are barbecue-flavored and feature roasted tomatoes.
If you're feeling cheesy but can't make it to Denver anytime soon to experience the Brie-yond belief buffet, try our homemade mac and cheese recipes inspired by the new store.
The magical thing about a mac and cheese buffet is that it lets people sample several varieties at once. This customizable comfort food recipe allows you to follow suit at home for a fraction of the price.
Start with our stovetop macaroni recipe, then try any or all of the garnish ideas, including a crunchy-topped bake, olive-studded Greek, and veggie-loaded kale.
Get the recipe: Make-It-Mine Mac and Cheese
Top this tuna noodle casserole with fresh tomato slices and bake for roasted vegetable goodness that looks as good as it tastes. Follow the baked pasta recipe's instructions and trade three cups of macaroni in for the egg noodles for a spot-on hot bar substitute.
Get the recipe: Tuscan Tuna Mac Casserole
If you like variety, you'll love these 20+ buffet-style party recipes!
Barbecue mac and cheese isn't just a dish you'll see on Chopped: Grill Masters. This wood-smoked recipe starts on the stove and finishes over grill grates and a wood plank for the just-right amount of smoky flavor. Give it a go for your next tailgate!
Try it topped with chicken, pork, steak, or veggies, depending on taste and dietary preferences.
Get the recipe: Smoked Macaroni and Cheese
Sauté a pound of pork sausage to combine with the pasta, salsa, and cheese to build this Mexican macaroni casserole. If you prefer things hot, try it with spicy chorizo instead.
Get the recipe: Mexican Mac and Cheese
With a sauce made from cashews, chickpea flour, and seasonings, this vegan pasta dish will please dairy-free and meat product-free diners. Simply swap in whole wheat macaroni for the fettuccine and you have a creamy vegan mac that will disappear as fast as a recipe made with dairy cheese.
Get the recipe: Chickpea Alfredo with Spring Veggies