Magical Food Mash-Ups

Are you someone who could eat breakfast all day, every day? Then try this irresistible coffee-infused ice cream recipe (pictured bottom row left, with several other freezer mash-ups) that's studded with donut bites.

Along with the usual sandwich suspects—bacon, lettuce, and tomatoes—this potato salad includes other tasty adornments like mayo, mustard, and pickles.

Start with a boxed cake mix; end with a pie-flavor dessert that will take your taste buds on a trip to the Florida Keys. A graham cracker crumble is reminiscent of the crust, while both the cream cheese filling and the buttercream showcase tangy lime juice.

Shredded carrot, crushed pineapple, maple syrup, and cinnamon make every bite of these overnight oats taste like the layered bakery dessert you crave. The yogurt base is even a bit reminiscent of the cream cheese frosting!

Bring a sizzling plate of freshly grilled franks to life with seven incredible toppings. With store-bought macaroni salad, chili, corn chips, and more, these dogs are piled high with unexpected food pairings.

Diner meets bakery in these pretty-as-a-picture donut shakes. The guilty concoction features a thick blend of vanilla ice cream, milk, coconut, and mini frosted donuts. Amp up the cuteness with extra sprinkles and a colorful straw.

For a mash-up all ages will adore, bake ground beef, cheese and mushroom soup, and french fries into a totally tasty casserole. Classic condiments like chopped pickles, tomato, and red onions make colorful toppers.

Spice up your deviled egg routine with this bacon-and-jalapeno filling. The shredded pepper Jack crisps add the just-right amount of crunch.

Ah, banh mi. The trendy sandwich—complete with pork, cucumber, carrots, and jalapenos—hails all the way from Vietnam. Enjoy it slice-style by serving on pizza crust! Show off your artistic skills by drizzling on Sriracha and Japanese mayo to finish the pie.

Creamy chicken soup plus quick, buttery biscuits equals a fast weeknight meal that might just be the most comforting bowl you've eaten since the last time you dined at grandma's house.

Why mess with childhood flavor perfection? Instead of mixing up a complex frosting, this dump-stir-bake cake is completed with an ooey-gooey drizzle of marshmallow creme straight from the jar, plus a sprinkle of graham cracker crumbs.

Pretzels with chicken? That's right! And we're not talking on the side. The salty, go-to snack pairs with cumin to make a crunchy and delicious coating for baked chicken legs. Dunk the golden drumsticks into our homemade fig jam and mustard dip for unbeatable tang.

No need to choose between Mexican and Italian. This pizzadilla allows you to enjoy a bite of both in a handy tortilla package!

Make the refreshing tomato, basil, and mozzarella combo a meal by adding pasta and protein for a stick-to-your-ribs dinner recipe. Not a red meat eater? Try grilled chicken or even a can of white beans in place of the steak.

The crunchy brulee topping takes these cheesecake bars to new levels of dessert awesomeness. With a simple homemade sugar cookie crust and that sugary topping, your sweet tooth is guaranteed to be satisfied.

Two potluck favorites. One simple salad. With pickled red onions, hard-cooked eggs, and chopped sweet pickles, there's a lot to love about this party-worthy macaroni salad.

This muffin tin breakfast recipe goes beyond mash-up territory. True, it includes waffles and eggs, but also gives sausage, cheese, and syrup a moment in the morning sun. Just add a side of OJ!

When it comes to mash-ups, Guy Fieri knows what's up. This time, the culinary rock star puts garlic potatoes on pizza, along with crispy bacon, tomato, bubbly cheese, and a drizzle of olive oil.

This adorable party cupcake models an iconic soda-shoppe specialty: the root beer float. Pour a little root beer into the batter, then embellish the light-as-air frosting with root beer candies for double the soda-pop goodness.

Instead of ground beef or battered fish, these guac-loaded tacos are stuffed with beans, corn, and zucchini to be reminiscent of a fresh, seasonal salad.

Italy's go-to pizza toppers -- soppressata, capicola, and Italian sausage -- make a delicious filling for these golden baked chicken breasts. Roll 'em in our panko-cheese mixture for a crumbly coating.

Cinnamon-coated peaches and lush cream cheese join to create a cheesecake treat you won't want to share. Simply pop them in the oven until their centers are bubbly and oozing with deliciousness.

These two childhood classics taste even better together. Load up your hot dog with creamy macaroni and cheese, toasty bread crumbs, and a dash of chili pepper. Warning: You may need a knife and fork to consume.

We transform another soda-shoppe favorite into a fluffly banana-split cake. With chocolate-banana batter and a hidden sliver of strawberry jam, we've got all your nostalgic flavors covered.

We just can't seem to get enough BLT. Here, we join shreds of crispy-cool lettuce, cherry tomatoes, and crumbly bacon to make this BBQ-tastic coleslaw. (The bread was never the best part, anyway.)

It's not a party without the guacamole! Our vibrant avocado dip lets toasty pumpkin seeds and creamy butternut squash in on the fun, while red chile peppers and a squeeze of lime liven it up even more.

Why not enjoy your favorite drink as a dessert? The fresh, lip-smacking flavors of margaritas -- such as sweet strawberries and face-scrunching lime -- meet cream cheese in these darling minis. Bake 'em in our salted-pretzel crusts.

This isn't your mom's meat loaf. Ours infuses classic staples of Mexican cuisine: bottled salsa, corn muffin mix, and sharp cheddar cheese. Best of all? It's made with ingredients you likely have in your pantry!

There's a whole "latte" to love about this breakfast beverage. The milk or cream is flavored with the essence of your favorite sugary cereal.