Grocery Items You Can Make Better at Home
Jam-filled interior: check. Icing-drizzled pastry: check. It's official: These golden-brown tarts are everything you love about the store-bought version, plus guess who gets to control the ingredients? That's right—you do.
Fermented tea has gained quite the following for its supposed health benefits. Make a bottle (it takes only five ingredients), then try the ginger and orange variations.
Spicy Almond Butter
A couple teaspoons of harissa, or spiced chile paste, give this four-ingredient almond butter its signature heat. Spread it on toast, add it to stir-fry, or thin it with coconut milk for an Asian-inspired sauce. It's deliciously versatile!
Homemade Oatmeal Cream Pies
Our DIY version of the childhood snack-aisle favorite features ingredients you can actually pronounce—and probably already have in your pantry.
Mozzarella Cheese Sticks
Bypass the frozen aisle the next time you're craving these molten cheese snack sticks. If you have mozzarella cheese sticks, dry bread crumbs, flour, and eggs, you're halfway to marinara sauce-dipped bliss.
Homemade English Muffins
Sure, you could pick up bread at the store, but you could also have fresh, homemade English muffins for breakfast tomorrow morning. Make homemade jam, and you’ll be unstoppable.
Strawberry Margarita Dessert Sauce
What makes this ruby-red sauce better than store-bought strawberry ice cream topping? It could be the citrusy kick of lime, definitely. But we're betting it's the tequila.
Beef Bone Broth
Protein-packed and full of flavor, bone broth is more than a hot trend on Instagram. Veggies, basil, garlic, and bay leaves give ours its rich taste.
Chocolate-Peanut Butter Granola Bar
In need of some grab-and-go snacks to have on hand? These chocolate-peanut butter granola bars also have oats, crisp rice cereal, pretzels, and chia seeds. So much better than what you'd buy at the store.
All-Time-Favorite Chili con Queso
Maybe this isn’t the healthiest snack, but at least you can pronounce the ingredients in this warm, cheesy dip. All that’s missing is tortilla chips, but you can make those from scratch, too.
Homemade Graham Crackers
Ever wonder what makes graham crackers so simply delicious? Bake your own and find out.
No-Bake Energy Poppers
Energy bites don’t have to be store-bought. These oat-based poppers are sweetened with honey. No cane sugar here!
Sriracha-Honey Beef Jerky
Bet you never thought you'd be known for your artisan-quality beef jerky. But with a little steaming, marinating in a sweet hot sauce, and some leisurely dry time in your dehydrator, this bold and tasty jerky will win you that acclaim.
DIY Coffee Creamer
Missing your favorite flavor of creamer in your morning cup of joe? Don't worry. It's simple to make it yourself. Each flavor of creamer has the same two base ingredients, allowing for easy customization.
A few strategic cuts across a pita round followed by a brush of olive oil, a sprinkle of oregano, and a little bake time, and you're enjoying crunchy pita chips that have never known the inside of an aluminum-coated bag. Enjoy!
Skip the freezer aisle, and make curly fries yourself. This recipe calls for only five ingredients: potatoes, flour, salt, pepper, and canola oil for frying.
Top those homemade graham crackers with homemade marshmallows. Voilà! Delicious, you-know-what's-in-'em s'mores. For even more sweetness, try our coconut, orange cream, and cocoa variations.
Try these tender, lightly eggy noodles once, and you may never go back to store-bought pasta again. And if you're hoping to dry and freeze the noodles, we include instructions for that, too!
Gluten Free Flour Mix
Making your own gluten-free baking mix is totally achievable. Get the exact ingredients and proportions for your gluten-free baking.
Kansas City Barbecue Sauce
No need to buy barbecue sauce in squeeze bottles when you can make this thick, tangy, perfectly balanced BBQ sauce with ingredients you probably already have in your kitchen.
Strawberry-Lemon Fruit Leather
With four ingredients and half an hour of your time, you can prep 16 servings of this sweet-tart and utterly addictive strawberry fruit leather. (And, psst, you don't even need a dehydrator.)
Homemade Coarse Ground Mustard
You might slap your forehead after making this three-step recipe and wonder, Why did I never make my own mustard before?
Roasted Tomato Ketchup
As it turns out, making everyone's favorite condiment at home is almost as easy as buying it! After tasting the roasted tiny tomatoes used in this recipe, you'll never buy ketchup at the store again.
DIY Cookie Butter
This yummy cookie butter is dangerously easy to make at home. It's perfect on apples and toast or straight off the spoon!
Those bags of rounds in the bread aisle can't compare to these tender, chewy, yeasty pita pockets. Best part? You need only five ingredients to make them!
Fresh Marinara Sauce
Step away from the jarred stuff. We'll show you how to make rich, tasty marinara sauce with a few simple ingredients. Think roma tomatoes, garlic, and fresh basil!
Bloody Mary Mix
Leave the gigantic bottle of red stuff on the liquor store shelf. This bold, citrusy concoction, flavored with horseradish and lemon juice, will turn brunch on its head. (Prefer yours with clam-tomato juice? Click the link below to find our lime-spiked Bloody Caesar variation.)
Ginger Cookie Butter
Grab the gingersnaps. Snack time just got real. This two-step cookie butter comes together in your food processor and is packed with amazing gingery flavor, courtesy of cookies and pumpkin pie spice!
Creme-Filled Chocolate Cupcakes
If you get nostalgic at the sight of these chocolaty snack cakes, chances are you had an awesome childhood. And because we made them with honest-to-goodness ingredients, like milk chocolate, butter, and powdered sugar, you can have your cupcakes and eat 'em, too.
No-Churn Loaf Pan Ice Cream
Homemade ice cream is easy to make. Only three ingredients and no time-consuming churning are involved in this loaf pan version.
All-Purpose Baking Mix
Five ingredients and one simple step (combine), and you're on your way to tender biscuits, muffins, waffles, or any other baked good your heart desires. (Try our whole wheat flour variation.)