Easy Muffin Tin Breakfasts

By BH&G Food Editors
Grab-and-go breakfasts have never been easier. Just whip up one of these sweet or savory breakfasts made in a muffin tin, and go conquer your day!
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Strawberry Cream Scuffins

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What do you get when you cross scones and muffins? Well, scuffins, of course! These strawberries-and-cream delights are topped with fresh strawberries (and there's some in the batter, too!).

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Coffee and Cream Bread Puddings

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Bread pudding goes portable in this easy muffin tin breakfast.  We love these sweet bread pudding cups topped with a dab of cream cheese frosting and chopped coffee beans.

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Bacon-and-Egg Muffins

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Crispy bacon and scrambled eggs are a match made in heaven for this easy savory muffin.

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Savory Brunch Muffins

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Smoked salmon, eggs, and potato chips -- yes, potato chips! -- make these muffins a complete meal in one handy package.

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Berry-Orange Coffee Cakes

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Mini coffee cakes are especially nice to serve during the holidays.

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Trail Mix Granola Cups

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DIY granola is the best granola! These granola cups have slightly indented tops, making them the perfect vehicle for a dollop of yogurt and honey.

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Breakfast Ham and Egg Cups

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Top these all-in-one ham-and-egg cups with basil pesto and halved cherry tomatoes, or keep things basic with a sprinkling of cheddar cheese.

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Citrus-Topped Double Blueberry Muffins

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Orange and lemon peel are the perfect additions to a classic double blueberry muffin. Make with fresh or frozen blueberries all year-round.

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Oatmeal-Raisin Donut Holes

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Dodnut holes...in a muffin tin? You bet! These easy donut holes are baked not fried, and they pack your favorite cookie flavor into a poppable treat size.

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Italian Quiche Cups

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Serve these egg cups as a brunch appetizer, or pair with a piece of fruit or yogurt parfait for a complete breakfast. Bonus: They freeze wonderfully for up to a month!

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Fruit, Nut, and Brown Sugar Freezer Oatmeal Cups

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With just a quick zap in the microwave, these fun make-ahead oatmeal cups are ready to eat!

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Sweet and Savory Breakfast Muffins

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Mix and match your favorite ingredients for savory or sweet breakfast muffins.

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Cinnamon Biscuits

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Stacked biscuits, baked in muffin cups and sweetened with cinnamon sugar, are an impressive breakfast pastry for a brunch buffet or holiday guests.

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Upside-Down Waffle and Egg Cups

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You really CAN have it all! Enjoy your favorite breakfast foods combined in one convenient mini cup. Remember a generous drizzle of maple syrup.

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Cinnamon Roll Cupcakes

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Cinnamon rolls, made portable? It's not just a dream. An easy nut filling and creamy butter frosting take these cupcakes above and beyond -- and you can adapt them to make honey buns if you desire.

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