Easy Muffin Tin Breakfasts

What do you get when you cross scones and muffins? Well, scuffins, of course! These strawberries-and-cream delights are topped with fresh strawberries (and there's some in the batter, too!).

Bread pudding goes portable in this easy muffin tin breakfast.  We love these sweet bread pudding cups topped with a dab of cream cheese frosting and chopped coffee beans.

Crispy bacon and scrambled eggs are a match made in heaven for this easy savory muffin.

Smoked salmon, eggs, and potato chips -- yes, potato chips! -- make these muffins a complete meal in one handy package.

Mini coffee cakes are especially nice to serve during the holidays.

DIY granola is the best granola! These granola cups have slightly indented tops, making them the perfect vehicle for a dollop of yogurt and honey. 

Top these all-in-one ham-and-egg cups with basil pesto and halved cherry tomatoes, or keep things basic with a sprinkling of cheddar cheese.

Orange and lemon peel are the perfect additions to a classic double blueberry muffin. Make with fresh or frozen blueberries all year-round. 

Dodnut holes...in a muffin tin? You bet! These easy donut holes are baked not fried, and they pack your favorite cookie flavor into a poppable treat size.

Serve these egg cups as a brunch appetizer, or pair with a piece of fruit or yogurt parfait for a complete breakfast. Bonus: They freeze wonderfully for up to a month!

With just a quick zap in the microwave, these fun make-ahead oatmeal cups are ready to eat!

Mix and match your favorite ingredients for savory or sweet breakfast muffins.

Stacked biscuits, baked in muffin cups and sweetened with cinnamon sugar, are an impressive breakfast pastry for a brunch buffet or holiday guests.