Food Trends

At Better Homes and Gardens we're always keeping an eye out for new food trends. Here are the food trends we think you'll soon be seeing on restaurant menus, on grocery store shelves, and in your own kitchen.

Most Recent

Not Loving TikTok's 'Healthy Coke'? These Soda Alternatives Taste Better
If you're not a fan of the latest TikTok trend of spiking sparkling water with balsamic vinegar, we've got you covered with delicious alternatives to soda.
Watch a Pro Chef Turn a Retro Pineapple Cake Roll Into a Delectable Fruit Galette
Canned pineapple takes center stage in this episode of Then & Now. Watch to find out which dessert chef Alexis deBoschnek would ~roll~ with again.
See How a Chef Turns a Vintage Pizza Swiss Steak Into a Modern Dinner Entrée
Is it pizza or steak? Either way, professional chef Alexis deBoschnek makes this 1963 Better Homes & Gardens New Cookbook recipe and recreates her own contemporary version to taste-test against.
Watch a Pro Chef Take on Vintage and Modern Blue Cheese Recipes
In this episode of Then & Now, chef Alexis deBoschnek turns a blue cheese square recipe made for (fruit) salad into a savory French delicacy.
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More Food Trends

The Top-Trending Foods in Your Carts Over the Past Decade
Raise your hand if you've included sparkling water and avocados in your online orders.
Pro Chef Makes Retro Floating Islands and Show-Stopping Pavlova for Dessert
In the latest episode of Then & Now, find out if Alexis can decide which of these classic meringue desserts she would make again.
Chef Transforms Retro Gelatin Salad Into a Modern-Day Poached Tuna Salad

Chef Alexis deBoschnek pays homage to the 1950s Jell-O salad, taste testing it against her own modern tuna salad.