17 Vegan Soup Recipes to Inspire Your Plant-Based Menu

Curried Sweet Potato Soup in white bowl
Photo: Linda Pugliese

There is something deeply satisfying about enjoying a bowl of homemade soup. If you're following a plant-based diet, you've arrived at the ultimate spot for delicious vegan soup recipes. With beans, veggies, and spices, there's a ton of flavor packed into these hearty bowls of soup. Read on for vegan vegetable soup, vegan lentil soup, and more vegan soup recipes that prove you don't need meat or dairy for a delicious, comforting bowl.

01 of 17

Minestrone

Minestrone soup in bowl
Andy Lyons

Our vegan minestrone soup is the perfect quick plant-based dinner recipe for those busy winter nights. It's got chickpeas as the main protein source for the Italian-seasoned broth. We stir-in spinach, but you can easily swap it with other leafy greens such as kale or Swiss chard.

02 of 17

Tortilla-Bean Soup

bowl of tortilla-bean soup
Jason Donnelly

When you can get 10 grams of plant-based protein from one serving of this delicious vegan tortilla soup, who needs chicken?! Our homemade crispy topper made from corn tortillas is an excellent healthier option to avoid preservatives or salt. Leave the cheese off or use a non-dairy alternative to keep it vegan.

03 of 17

Tuscan Bean Soup

Tuscan Bean Soup
Karla Conrad

This is a top-rated BH&G soup recipe that happens to be entirely plant-based when you opt for vegetable broth over chicken. Once your vegan soup comes to a boil, adding slightly mashed beans allows for a thicker, more hearty soup without adding extra ingredients.

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04 of 17

Coconut-Tamari Mushroom Soup

3 bowls of Coconut-Tamari Mushroom Soup
Jason Donnelly

Mushrooms and wakame (seaweed) give this vegan soup its rich umami flavor. The creaminess comes from canned coconut milk. Oh, and we used tamari instead of soy sauce to keep this recipe gluten-free, too.

05 of 17

Easy Vegetarian Chili

Easy Vegetarian Chili
Blaine Moats

This 5-ingredient vegan chili comes together super fast and develops amazing flavor after a long simmer in the slow cooker. With plant-based meat crumbles added to the pot, it tastes strikingly similar to an actual beefy version.

06 of 17

Creamy Gazpacho

Creamy Gazpacho
Carson Downing

Not in the mood for hot soup? Serve this chilled vegan soup instead! The silky-smooth tomato gazpacho features tofu for added protein and a thick, delicious texture. Toss a few slices of bread on the grill (or grill pan) to get a nice smoky dipper for your refreshing soup.

07 of 17

Curried Sweet Potato Soup

Curried Sweet Potato Soup in white bowl
Linda Pugliese

This delicious vegan soup recipe gets nice and smooth without the help of butter or cream. Simply blend cooked sweet potatoes, carrots, and spices together and you've got a rich, healthy vegan soup. Top with fresh cilantro leaves and toasted pepitas for a punch of flavor and texture.

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08 of 17

Asian Spiced Edamame and Tofu Soup

four bowls of Asian Spiced Edamame and Tofu Soup with white spoon
Jacob Fox

Skip takeout and enjoy this Asian-inspired vegan soup for dinner tonight. Edamame and tofu provide the protein. Meaty shiitake mushrooms are also added, giving it some extra protein and umami flavor.

09 of 17

Quinoa-Nectarine Gazpacho with Crispy Spiced Tortilla Strips

Quinoa-Nectarine Gazpacho
Andy Lyons

Add some texture to your gazpacho with this spicy vegan soup recipe. Cucumbers, nectarines, and quinoa get a surprisingly delicious broth made from pineapple juice and ginger beer. Every bite is cool, yet spicy thanks to fresh mint and jalapeño pepper.

10 of 17

French Lentil, Leek, and Mushroom Soup

French Lentil, Leek, and Mushroom Soup
Blaine Moats

Warm-up from the cold outdoors with a steamy bowl of this vegan lentil soup. Those tiny French lentils hold their shape well in this brothy soup while packing in some protein. Change-up the flavor profile a bit by swapping the carrots for golden beets when they're in-season.

11 of 17

Curried Sweet Potato and Peanut Soup

three gray bowls of Curried Sweet Potato and Peanut Soup
Jacob Fox

One of the best ways to amplify the flavor of any vegan soup is by adding warm, fragrant spices. In this case, it's red curry paste, fresh ginger, and serrano pepper. Make sure you check the ingredients on the curry paste as some may contain non-vegan ingredients such as fish.

12 of 17

Thai-Inspired Butternut Squash Soup with Gremolata

Butternut Squash Soup with Thai Gremolata
Blaine Moats

Once fall hits, you'll really be craving this vegan soup recipe. Lucky for us, finding fresh butternut squash in stores year-round is also easy (or you can opt for frozen squash). The creamy coconut milk and Asian chili sauce give this vegan soup the perfect amount of sweet heat. Our Thai-inspired gremolata features fresh herbs, peanuts, and lime zest for a delicious finish.

13 of 17

Barley-Vegetable Soup

Barley-Vegetable Soup
Blaine Moats

If you're trying to incorporate more whole grains into your weekly menu, look no further than this vegan vegetable soup. The tender pearled barley adds fiber and potassium while giving the vegan soup a hearty textural component.

14 of 17

Vegan Gumbo

Vegetarian Gumbo
Jason Donnelly

Put on a pot of this vegan gumbo to celebrate Mardi Gras (or anytime, really). This vegan soup utilizes frozen veggies for super simple prep before going into the slow cooker. Serve with hot cooked rice and enjoy your Cajun feast.

15 of 17

Vegetarian Green Chili

Vegetarian Green Chili
Andy Lyons

Make your vegan chili go green! The hearty soup includes celery, edamame, spinach, and green chiles. For a quick punch of flavor, we opted for purchased salsa verde (green salsa) that adds a nice bit of heat and zestiness from the lime. As if that wasn't enough green, we highly recommend adding some fresh avocado as a creamy topper.

16 of 17

Spring Vegetable Soup

Spring Vegetable Soup
Blaine Moats

Even when the weather starts warming up, this is a vegan soup you're sure to crave. Utilize in-season veggies such as asparagus, zucchini, and tomatoes. Once winter hits, we've got an equally tasty variation for swapping the veggies for carrots and butternut squash.

17 of 17

Garden Greens and Mushroom Soup

Garden Greens and Mushroom Soup
Blaine Moats

Get your greens with this immune-boosting veggie-packed vegan soup featuring spinach, arugula, and parsley. The soup is thickened with the addition of cooked potatoes and mushrooms. Sauté extra mushrooms and save them for topping.

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