<p>Fall means shorter days, cooler temps, and heartier dishes that will warm you from the inside out. These stick-to-your-ribs chili recipes skip the beef and prove that white after Labor Day is perfectly acceptable (and delicious!).</p>
Tart and tangy tomatillos (say that three times fast) roasted with jalapenos until soft and caramelized are the base for this spicy chili verde with white beans from Kitchen Treaty. You can add chicken for a protein pop, or go the vegetarian route. Either way, you're guaranteed a big bowl of delicious!
Think you don't have time to cook after a long day? Think again. This satisfying chili loaded with hominy and beans can be on your table in 15 minutes! Which means you'll still have plenty of time after dinner to put your feet up and unwind.