Vegetarian Soup & Chili

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Philly Cheesesteak Soup

If you're a fan of the sandwich, you'll love the flavors combined in this one-pot soup recipe.

Wilted Lettuce Soup with Seared Salmon

Top bowls of this hearty spring seafood soup with fresh sugar snap peas for crunch and color.

Spinach Artichoke Dip Soup

Dish up this soup as an appetizer or side, or make it a main dish by stirring in shredded chicken.

Tortilla-Bean Soup

This Mexican-inspired vegetarian tortilla soup is perfect for an easy dinner at home. Hominy, black beans, and corn give the soup a great texture, while the fire-roasted tomatoes add the perfect amount of sweet and smoky flavor.

Creamy Wild Rice-Mushroom Soup

The nutty taste and chewy texture of wild rice defines this creamy vegetarian soup.

Caramelized Onion-Vegetable Base Soup

Chill or freeze this soup base and then pick one of our two delicious variations to give your meal a twist.

Chicken, Wild Rice, and Vegetable Casserole

This stick-to-the-ribs casserole makes perfect potluck fare. Serving chicken in chunks rather than whole breasts makes it easy for diners to take just a spoonful. Don't be surprised, however, if they come back for more.

Sweet Corn Soup with Toasted Corn Guacamole

Tuscan Bean Soup

Minestrone

Butternut Squash Soup

Canned Vegetable Soup

10 White Chili Recipes to Cozy Up With This Fall

Fall means shorter days, cooler temps, and heartier dishes that will warm you from the inside out. These stick-to-your-ribs chili recipes skip the beef and prove that white after Labor Day is perfectly acceptable (and delicious!).