If you're vegetarian or just enjoy an occasional meatless meal, you'll want to dunk your spoon into these yummy vegetarian soup and chili recipes. When packed with loads of good-for-you veggies, beans, and whole grains, soup and chili recipes are an excellent source of good-for-you, satisfying meals. Chili is a cool-weather favorite, whether it's for supper or a fun occasion, such as a tailgating party. While many traditional chili recipes have meat as a focus, our vegetarian chili recipes put a mix of beans in the starring role for a chili that's just as satisfying as traditional versions but full of fiber. Our vegetarian soup collection also includes vegetable-lentil soup, minestrone, tomato soup, pumpkin soup, butternut squash soup, and more. Soups and chilis are great from the slow cooker. We include recipes for soup and chili in the slow cooker, as well as other vegetarian slow cooker recipes. When it comes to meatless soup, beans form the basis of many vegetarian options. To get an idea of the diversity of beans, check out our mixed bean soup, which incorporates three varieties.
This Mexican-inspired vegetarian tortilla soup is perfect for an easy dinner at home. Hominy, black beans, and corn give the soup a great texture, while the fire-roasted tomatoes add the perfect amount of sweet and smoky flavor.
This stick-to-the-ribs casserole makes perfect potluck fare. Serving chicken in chunks rather than whole breasts makes it easy for diners to take just a spoonful. Don't be surprised, however, if they come back for more.
Fall means shorter days, cooler temps, and heartier dishes that will warm you from the inside out. These stick-to-your-ribs chili recipes skip the beef and prove that white after Labor Day is perfectly acceptable (and delicious!).