Asado de Puerco (Pork Stew)
Most braised pork dishes cook for hours. This one is done in a fraction of the time, but you'd never guess it once you taste the rich, dried-chile sauce.
Hungarian Goulash
Hungarian paprika (ground sweet red pepper) is the key ingredient in goulash. Seek out a high-quality product that is labeled as Hungarian paprika, not ordinary spice-shelf paprika. If your supermarket doesn't have it, look in in specialty spice stores or online.
Andouille and Shrimp Gumbo
Transport to the Cajun South with a steamy bowl of gumbo. French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya. Look for pork or chicken andouille. Or use any type of sausage you like.
Moroccan Chicken and Cauliflower Stew
What's it going to be? Pressure cooker stew or slow cooker stew? This North African-inspired recipe can be made in either handy appliance.
Oven Beef and Barley Stew
Although this looks like a traditional beef stew recipe, it's not made like one. While the beef braises in the oven, the carrots, mushrooms, and onions roast on a sheet pan alongside for a caramelized flavor.
Corn and Potato Stew with Cornmeal Dumplings
Radishes' peppery bite plays well with the subtle heat of this chile-flecked stew. So, even though they're optional, we recommend them.