Vegetable Soup Recipes
Good Greens Winter Soup
Chunky Vegetable-Lentil Soup
Sometimes counting calories means you miss out on flavor. Luckily, that's not the case for this soup that features slow-simmered fresh vegetables, garlic, and spices.
Tuscan Bean Soup
Because canned cannellini beans cook faster than dried beans, you can have this hearty vegetable soup on the table in just 20 minutes. Pair the carrot-, onion-, and spinach-filled soup with thin crackers.
Step aside, canned vegetable soup. Fresh ingredients, such as sliced carrots, celery, and mushrooms, are slow-cooked to perfection in this classic recipe.
Curried Vegetable Soup
Our bold 20-minute vegetable soup gets a flavorful hand from coconut milk, curry powder, and fresh cilantro. Try serving with toasted curry pita wedges to round out the meal.
Pumpkin, Chickpea & Red Lentil Stew
Italian Cauliflower Soup with Garam Masala
Mediterranean Kale & Cannellini Stew
Farro is one of our favorite grains. Here, it adds nutritional strength to a host of savory vegetables, such as fire-roasted tomatoes, onion, celery, garlic, and green kale.
Vegetable Soup with Thai Gremolata
Green Bean Soup
Savory-sweet broth made of vegetable stock, onion, and real vanilla bean makes a tasty backdrop for fresh green beans. Pair with our Herbed Sourdough Breadsticks, then serve.
Curry Pumpkin Soup
Pumpkin is a beloved fall favorite, and it's even better blended with onions, carrot slices, celery, and light cream.
Butternut Squash & Carrot Soup
Indulge in a creamy and bright vegetable soup that's filling enough for a main-course dinner. A touch of nutmeg helps round out the flavor.
In a hurry? Check dinner off your to-do list with a warming 15-minute soup. The delicious combo of canned pumpkin, coconut milk, and beans will make it an instant favorite.
Sweet Potato Soup with Kale Chips
Sweet potatoes get a little help from protein-rich garbanzo beans, carrots, chipotle chile peppers, and kale chips for a rich, filling soup.
Cha-Cha Corn Chowder
Spice up traditional corn chowder with diced green chiles and cracked black pepper.