The slow cooker lets you create no-fuss meals your family will enjoy all year long. Tasty soups and stews, tender meat dishes, and decadent desserts ... the slow cooker can do them all. With our tips, tricks, and ideas, your slow cooker will become your go-to kitchen tool.
One of our most important slow cooker cooking tips: Put the correct amount of food in the slow cooker before turning it on. When prepping your meal, make sure the cooker is at least half full, but no more than two-thirds full.
Not quite at the right level? You can always add an extra potato, carrot, or onion to fill the cooker to the halfway point without altering the flavor.
Cut potatoes, carrots, parsnips, and other dense vegetables into bite-size pieces before dropping them into your cooker. These heavier, fresh veggies make for a great base at the bottom of your cooker.
Tender vegetables—like frozen broccoli, green beans, or peas—are better added toward of the end of your cook time. Another tip is to cook those veggies on a high-heat setting for roughly 30 minutes or until tender.
Slow cooking is a great way to transform tough, budget-friendly cuts of meat into moist, juicy morsels. Cuts such as beef chuck, beef brisket, pork shoulder, and stew meat often sell for less, and they make for excellent slow cooker protein options.
To prep meat, trim fat and halve any roasts that are larger than 2-1/2 pounds. Place the meat on top of a bed of vegetables to season the meat more.
Working with poultry? Be sure to remove the skin before placing them in your cooker.
Here's a tip: Prior to adding ground meats, poultry, or sausage, brown it first in a skillet over medium heat. This prevents meat from clumping together and limits the fats in your final dish. Additionally, browning adds a deeper, richer flavor to your dish.
Do you want to learn how to cook chicken in a slow cooker? Check out these healthy slow cooker chicken recipes.
Turn some of your favorite recipes into slow cooker meals by following these tips:
Occassionally veggies like onions can release too much liquid in slow cooker recipes. If your dish is looking thin, put your slow cooker on high instead of low and remove the lid for the last 30 to 45 minutes of cooking to boil off excess moisture.
Another trick is to start with only half of the total amount of liquid specified in your recipes, and add liquid only if needed.
If your soup or stew isn't reaching the consistency you'd like, try these ideas to thicken it.
Milk, cream, and natural cheeses break down when cooked for long periods of time. This can make using these ingredients in a slow cooker recipe a little tricky.
If you're looking for extra creaminess in your dish, try adding canned condensed cream soups and packaged white sauce mixes. Evaporated milk works if you add it the last 30 to 60 minutes of cooking time. Stir cheeses into the finished dish just before serving.
Not cooking dried beans correctly can ruin your slow cooker dish. In order to incorporate them successfully into your recipe, first rinse beans and place them in a saucepan. Add enough water to cover the beans by 2 inches and bring to boiling. Then reduce the heat and simmer, uncovered, 10 minutes.
Remove the saucepan of beans from the heat, cover, and let it stand for 1 hour before draining and rinsing the beans.
After you've cooked, drained, and rinsed the beans, they're ready to go into your slow cooker.
Although convenient and easy to use, slow cookers can be a pain to clean. To help make your dish simple from start to finish, use a handy slow cooker liner, such as Reynolds KitchensTM Slow Cooker Liners, to keep your cooker clean.
Before tossing ingredients into your slow cooker, put a liner in your pot. And when it comes time to tackle kitchen cleanup, toss the liner and you're done!
Want to learn how to cook chicken in a slow cooker? Or are you looking for a recipes to add to your repertoire? Look no further! These easy slow cooker ideas will help you learn how to cook chicken, prepare an easy dinner, and even serve sweet treats.