Chipotle Chicken-Squash Chili
A pot of this chicken chili is perfect for those frigid fall and winter days. Use purchased rotisserie chicken to keep prep time short.
Corn and Potato Stew with Cornmeal Dumplings
Radishes' peppery bite plays well with the subtle heat of this chile-flecked stew. So, even though they're optional, we recommend them.
Veggie Chili Verde with Seitan Crumbles and Lager
Ground seitan (wheat gluten) gives this vegan chili its "meaty" texture. Add extra flavor to your chili bowl by topping with fresh cilantro, green onion, and cherry tomatoes.
Three-Bean White Chili
Mix up this one-pot dinner recipe by topping with sliced avocado, radishes, crumbled Cotija cheese, roasted pumpkin seeds (pepitas), and hot sauce.
Mole-Style Beef Soup
Pronounced mo-Lay, this complex Mexican sauce is deep reddish brown with peppery flavor balanced with spicy cinnamon and undertones of cocoa. The rich, thick sauce complement this soup perfectly.