14 Healthy Slow Cooker Appetizer Recipes

Slow Cooker Philly Cheese Steak Dip
Photo: Blaine Moats

These delicious slow cooker appetizers prove that you can stick to a healthy eating plan even while you party. Each slow cooker recipe has fewer than 200 calories per serving, so you can celebrate without worry.

01 of 14

Slow Cooker Jalapeño Popper Dip

Jalapeno Popper Dip
Brie Passano

Indulge your craving for spicy jalapeno poppers with a hearty chipful of our slow cooker dip. Simply toss cream cheese, sour cream, cheddar cheese, and fresh jalapenos in the slow cooker and cook until melted. Serve it with chips, crackers, and sliced peppers.

02 of 14

Lemon-Zested Snacker Mix

Lemon-Zest Snacker Mix
Andy Lyons

Yes, you can enjoy a crunchy herbed snack mix from your slow cooker! The prep is a snap—simply measure and combine. But don't forget to stir occasionally to evenly distribute the zesty coating.

03 of 14

Mexican Chicken-Chorizo Meatballs

Mexican Chicken-Chorizo Meatballs
Carson Downing

A mix of ground chicken and Mexican chorizo is the perfect blend for this healthy slow cooker appetizer. Add flavor with fresh peppers, salsa verde, and cumin. Serve them straight from the slow cooker with tortillas and fresh cilantro.

04 of 14

Mango-Habanero Pulled Chicken Bites

Mango-Habanero Pulled Chicken Bites
Mango-Habanero Pulled Chicken Bites. Jason Donnelly

This fresh and flavorful chicken mixture served atop toasted baguette slices makes an elegant and healthy appetizer. If you have any leftover chicken mixture, it's great to use in quesadillas and sandwiches, too.

05 of 14

Asiago Cheese Dip

Asiago Cheese Dip
Blaine Moats

Cheese dip is your friend, we swear—especially this easy recipe. Combine mild Asiago with cream cheese, mushrooms, and green onions in your slow cooker for a simple, low-calorie appetizer. Serve it with cut-up veggies for low-cal dippers.

06 of 14

Pizza Fondue

Pizza Fondue
Andy Lyons

Great for dipping, saucy pizza fondue mimics supreme pizza but uses fresh vegetables and lean turkey. Turkey sausage is as juicy and savory as pork or beef sausage, and it has less fat and calories.

07 of 14

Barbecue Turkey Wedges

Barbecue turkey wedges
Jason Donnelly

To make this saucy slow cooker appetizer with even less fuss, you can prepare the pita wedges a day in advance. The turkey mixture can also be made ahead, chilled, and reheated.

08 of 14

Caramelized Onion and Cranberry Cheese Toasts

Caramelized Onion-and-Cranberry Cheese Toasts
Jason Donnelly

Thanks to your slow cooker, the low-calorie mixture of apples, cranberries, and onions becomes a warm, candied topping for crispy baguette slices. Complete these sophisticated little appetizers with a dab of creamy cheese.

09 of 14

Spinach-Parmesan Dip

Spinach-Parmesan Dip
Andy Lyons

Try a party-pleasing dip with tangy flavor and subtle heat from cayenne pepper. Keep calories low by serving this thick, scoopable dip with cut-up veggies.

10 of 14

Fruit Chutney with Spiced Chips

Fruit Chutney with Spiced Chips
Jason Donnelly

For a time-saving shortcut, purchase cinnamon pita chips (whole grain, if possible) instead of making your own. Or make homemade pita chips a day in advance and store them at room temperature.

11 of 14

Broccoli-Cheese Dip with Potato Dippers

Broccoli-Cheese Dip with Potato Dippers
Jason Donnelly

Transform the classic baked potato with broccoli and cheese into a crowd-pleasing and low-calorie dip recipe. Spiced potato slices make fun, tender dippers that can be used for other dips, too.

12 of 14

Slow Cooker Philly Cheese Steak Dip

Slow Cooker Philly Cheese Steak Dip
Blaine Moats

Serve up everyone's favorite sandwich as a crowd-pleasing slow cooker dip. This healthy appetizer is filled with lean roast beef, peppers, onions, and mushrooms. Serve it with sliced crusty bread.

13 of 14

Caponata Sicilianata

Caponata Sicilianata
Blaine Moats

Spoon this veggie-loaded starter on top of hearty whole grain bread slices for a healthy appetizer to kick off your party.

14 of 14

Hoisin-Garlic Mushrooms

Hoisin-Garlic Mushrooms
Scott Little

Four ingredients plus a splash of water are all it takes to create these saucy mushrooms with fewer than 50 calories per serving.

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