Crispy Chicken and Citrus Salad with Honey-Dijon Vinaigrette
You can make the chicken legs for this hearty salad up to 4 days in advance. Reheated in a skillet until crisp and golden, they crown an otherwise simple salad for a great dinner on busy nights.
Slow Cooker Sausage and Chicken Cassoulet
This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.
Crispy Chicken and Citrus Salad with Honey-Dijon Vinaigrette
You can make the chicken legs for this hearty salad up to 4 days in advance. Reheated in a skillet until crisp and golden, they crown an otherwise simple salad for a great dinner on busy nights.
Slow Cooker Sausage and Chicken Cassoulet
This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.
Slow Cooker Chicken Confit
Hours of gentle cooking make chicken leg quarters fall-apart tender.
Spring Stroganoff
Give beef stroganoff a plant-based spin by reducing the meat and noodles and adding loads more veggies. It's a fresher, prettier dish than the classic.
