Party tonight? Hit the bakery for a loaf of French bread, then slice, toast, and smear with lush goat cheese, tart lemon peel, and leafy arugula. A sprinkling of sea salt gives the bruschetta a coastal twist.
Eat colorfully! A bowl of fresh corn-peach salad is sure to brighten up your backyard gathering. The totally in-season starter features pretty pink radishes, chopped mint, and a tangy vinegar dressing.
Tomato, cucumber, and watermelon meet in this fresh garden gazpacho that's brimming with lip-smacking lime and tangy dill. Just toss all of the ingredients in the blender and slurp away.
A swipe of peach preserves adds instant sweetness to Brie-draped, chicken-topped flatbread. Use purchased roasted chicken for extra speedy prep time.
Candylike slices of grapefruit and clementine meet cool lettuce and flaky coconut in this gorgeous island salad. Toss in orange-infused oil along with a dab of Dijon to finish.
Break out the shot glasses and fill 'em to the brim with mango-pineapple puree, tequila, and skewered chipotle scallops for a fun and fiery start to your summer fiesta.
Shrimp cocktail is so yesterday. Pop a tray of fresh, oil-coated shrimp in the oven for 8 minutes, then sprinkle with salt and pepper for a twist that's delicious enough without a dip.
A tart squeeze of lemon keeps this cucumber-melon salad fresh as can be, while chopped onion and dill add sharp umami goodness. Sweeten up the 20-minute salad with a spoonful of honey.
Avocado fries? Oh, yes! With just 10 minutes of prep and 10 minutes to bake, these stellar starters are perfect for a spontaneous party. Sprinkle with chili powder if you prefer them spicy.
Give a carton of purchased crab salad a snappy-fast makeover by mixing in almonds and fresh parsley. Scoop the new-and-improved spread on pumpernickel party bread or an assortment of your favorite crackers.
Turn that plain yogurt hiding in your fridge into a delightful summer dip. Simply stir in maple syrup, cinnamon, and nutmeg, then slice up some fruit and dunk away!
Check out the new Mexican sandwich trend you won't want to miss!
Tortas are hot right now. Get a mini fix of the Mexican specialty sandwich with a plate of our slider-size versions. Overflowing with avocado, pork, and pickled peppers, what's not to love?
These easy steak skewers taste delicious two ways: soaked in soy and sprinkled in Chinese five-spice powder, or slathered with a bottle of BBQ and hot chile powder. Plus, there's a quick homemade dip that's made for each!
A quick chop of tomatoes, onions, and chile peppers creates a snappy salsa that's ideal for any spur-of-the-moment fiesta. Be sure to stir in snipped fresh cilantro to heighten the flavors.
Why not start on a sweet note? Give sliced bananas a quick turn on the grill, then layer atop chocolate-smeared butter cookies for an appetizer you can't resist. Clouds of whipped cream and toasty hazelnuts top them all off.
Grab your spoons and scoop out some kiwi! The green berry makes a sweet base for this summer salsa. Cucumber provides slight crunch, while avocado adds smooth creaminess.
Anything-but-potato fries are totally trendy right now. Here, we use plaintains, banana's slightly sweet cousin. Be sure to choose green, unblemished ones for these fries.
It's not summer without fresh-off-the-cob corn! Toss slabs of the golden in-season veggie in crema, queso fresco, and ancho chile pepper for a tantalizing Mexican spin.
Add Mediterranean flair to your dinner menu with a light and garlicky tomato-mozzarella salad. Make the fresh appetizer mid- to late summer when tomatoes are at their juiciest.
Though small in size, olives are bursting with salty umami flavor. Tame their intensity with a cream-cheese-base Gorgonzola filling featuring fresh thyme and pepper.