Don't even think about turning on your oven! This summer pizza cooks directly on the grill, and we're topping it with our favorite farmers market finds -- fresh basil and peaches.
Follow this easy step-by-step for shaping dough into pizza crust.
If you're like us, grilled chicken is a summer staple. Spice it up with our garlic-packed chimichurri sauce. It's just as good on veggies like green beans and zucchini.
Too hot to cook? Toss together this bold basil-and-raspberry salad. Roll goat cheese in farro for a new take on croutons.
Transform taco salad into picnic-worthy lettuce wraps. Top romaine lettuce hearts with your favorite toppings like mashed avocado, sour cream, and crushed tortilla chips.
This is how we do breakfast for dinner. This veggie-packed salad is evening-ready thanks to smoked salmon and homemade bagel croutons.
It's all about the topping on these grilled chicken sausages. It takes just minutes to toss together our pineapple, jalapeno, and ginger salsa.
This kale salad is better than the rest. Nutty farro, chickpeas, and summer tomatoes make it totally dinner-worthy.
There's more to rhubarb than pie. Toss it with pasta, garlic, and pepper, and you've got our favorite seasonal dinner.
The secret to this summertime pasta is in the sauce. Fresh lemon peel brightens up the dish and brings out the flavor of fresh asparagus.
Go beyond burgers and buns. Our smoky grilled sliders are best wrapped in a tortilla and topped with our double-tomato relish.
Nothing says summer like fish tacos. Go bold with the spicy flavors of jalapeno and fresh lime. Our creamy sauce cools things off.
Can't decide between fried or grilled fish tacos? Here's how to prepare both versions!
Chances are that by now you've heard of zucchini noodles. Twirl up the garden noodles with garlic, walnut oil, and goat cheese for a fresh summer dinner.
This salad is our favorite way to use day-old bread. We've added fresh tarragon, but basil and oregano would be delicious, too.
Toss together purchased chicken sausages, greens, and pasta, and you'll see just how easy dinner can be. Like a little spice? Top the bowl with crushed red pepper.
This light and fresh pasta dish is our go-to summer dinner. The bright sauce starts with garlic and cherry tomatoes and is finished with fresh basil and crushed red pepper.
Peach preserves stand in the for sauce on these summery flatbreads. The sweet base balances rich Brie cheese and peppery arugula.
Salad perfection is all about balance. Here, spicy turkey and sweet melon pair for a spectacular summer dinner.
Love the flavors of bruschetta? This recipe is all you need to transform the Italian appetizer into a quick one-dish dinner.
Put those broken lasagna noodles to good use. Here, we've tossed them with salmon, greens, and a zesty chili pan sauce.
You've never had turkey burgers like this. Top the savory grilled patties with fresh peaches and blueberries. Oomph up the flavors with a sprinkle of fresh mint.