Get a double dose of frosting in our festive pumpkin pie cupcakes. A layer of fluffy orange frosting followed by a swirl of our special sweetened whipped cream will make every luscious bite worthwhile.
This decadent cheesecake features swirls of homemade cranberry sauce in luscious white chocolate. Its buttery wafer-cookie crust adds a soft crunch, while sugared, candylike cranberries make a pretty garnish.
Tart pomegranate sauce takes our wacky cake over the top. Made with crunchy seeds and fresh clementine juice, this glossy fruit glaze pairs wonderfully with soft banana cake.
We like this pie a latte. Pumpkin pie spice and rich espresso give a flavorful nod to our favorite fall drink.
Take advantage of in-season Honeycrisp apples coated in a sweet, buttery glaze in our delicious tart. Plus, make your own pastry crust with our easy three-step process.
You'll want to save room for this after-dinner delight. Layers of luscious cheesecake with a creamy chocolate-pecan middle make this delish dessert a must-have. Make and freeze up to a month in advance, then add the pretty chocolate-caramel garnish just before serving.
Your guests will gobble up these cute Thanksgiving cupcakes. Easy candy decorations turn our scrumptious pumpkin-chocolate cupcakes into adorable, tasty treats.
A brown sugar-maple filling, complete with crunchy walnuts and a splash of rum, makes a melt-in-your-mouth holiday pie that will warm your kitchen with its inviting aroma.
Twice the pumpkin flavor doubles this bread's yumminess. We use canned pumpkin to make this delicious bread recipe quick and easy. For extra comforting fall flavor, we've added a hidden ribbon of luscious cream cheese.
Packed with creamy peanut butter, rich chocolate, crunchy peanuts, and smooth caramel bits, this decadent pie is everything a holiday dessert should be -- and then some!
A little bit of saffron goes a long way in this delightful pear-cherry dessert. Prepare pastry dough, then chill anywhere from 30 minutes to 3 days before baking.
Bet you'd never guess the secret to our light and fluffy rolls: mashed potatoes! Your Thanksgiving guests will reach for seconds of these melt-in-your-mouth rolls.
A medley of dried fruits and orange spice tea meet in this scrumptious vanilla-infused breakfast. The best thing about this dish? You can enjoy it at fewer than 170 calories!
Classic chocolate-pecan pie gets a blast of coffee flavor from Kahlua, a strong coffee liqueur. Take it over the top with our homemade coffee whipped cream.
Craving a pumpkin treat? Our delectable pie bars will do the trick! Creamy caramel joins crunchy pecans for a delightfully tasty topper.
Crazy for chocolate? Our hazelnut macaroons are full of cocoa flavor! For an easy-to-squeeze filling tool, spoon the chocolate-hazelnut spread into a plastic bag and snip a small hole in one of the corners.
Your favorite cookie is back! We've revamped the old snickerdoodle into a warm and delicious pie complete with a melty cinnamon-sugar filling and golden pastry crust.
Nothing's better than fresh-from-the-oven, warm, buttery rolls on a chilly fall day. We upped the delicious factor with a double dose of pure maple syrup -- once in the dough and again in our sweet, creamy frosting.
Try carrot cake this Thanksgiving. Our sweet bars feature fresh ginger and a heavenly cream cheese frosting. Sweet golden raisins keep the cake moist and delicious.
This Thanksgiving, switch out sweet rolls and try our rosemary bread instead. Our easy bread recipe starts with frozen dough, then gets help from delicious stir-ins: raisins, pecans, and a dash of cinnamon.