Chips and salsa are so yesterday. Treat your bag of golden tortilla chips to a taste of the islands with a chunky blend of mashed avocados, fresh pineapple, garlic, and spicy jalapenos.
Cream cheese-based dips are easy, cool, and totally ideal for summer. This pretty-in-pink recipe adds in a carton of fresh strawberries, chopped basil leaves, and a sticky squeeze of honey.
Yogurt and fruit have always been a perfect match for each other. Infuse the go-to snack with pure maple syrup and homey spices like nutmeg and cinnamon for a dip that's delicious enough to eat by the spoonful.
Backyard fiestas call for a bottomless bowl of sassy queso dip. This intensely creamy version features a lush cream cheese base, spicy poblano peppers, marinated turkey, and a jar of green salsa.
Highlight white beans in a stellar summer dip costarring fresh garlic, olive oil, basil, and a pinch of crushed red pepper.
Impress and entice your guests with easy layered dips. This Greek-inspired version starts with cool lemon cream cheese and a layer of hummus, then finishes with crisp market veggies and a sprinkling of crumbly feta.
Artichoke hearts never tasted so good. Make the must-have veggie dip even more delectable by baking it with salty prosciutto, red peppers, and crisp green onions. Dunk away with an assortment of baguettes, pita chips, and flatbreads.
It's barbecue season, making complementary blue cheese dip a summer essential. Our smoky version uses smoked paprika and freshly ground pepper to kick up the heat. Enjoy it slathered onto wings, smeared onto burgers, or spooned onto veggie dippers.
Cream cheese, plain yogurt, and a jar of marshmallow creme make a sweet-as-candy dip for your favorite summer fruits. Give the dip some sass by stirring in cinnamon, pumpkin pie spice, or apple pie spice.
This seafood specialty dip takes crab to a whole new level. Sliced green onions and a touch of Worcestershire add in lots of flavor. Serve with your favorite crackers or bagel chips.
Take advantage of summer's bounty by making fresh-from-the-cob corn salsa. The golden veggie tastes fabulous alongside crisp onions, red sweet peppers, and kickin' jalapeno pepper. Add a squeeze of lime to brighten up the homemade dip.
Enhance your avocado dip with nutty edamame. Lemon juice adds freshness while pesto adds a hint of savory garlic and herbs. Drape with diced tomatoes to add color before setting out with pita or tortilla chips.
Enjoy succulent grilled shrimp dipped in delicious red sweet pepper sauce. Be sure to grill peppers and onions about 15 minutes each before chopping and mixing into the sour cream.
Tomatoes? Check. Onion? Check. Cactus? You bet! This special ingredient, also known as nopalitos, adds tart, crisp flavor to this yummy garden salsa. Plus it's nutritious. Find marinated cactus in the Mexican food section of your local grocery store.
Our four-cheese pimiento dip combines hot jalapenos and green sweet peppers with an assortment of extra-sharp white and cheddar cheeses for an explosion of flavor. Serve with chilled celery sticks.
Quick and delicious salsa makes for easy entertaining. Combine juicy tomatoes, finely chopped onions and peppers, and a touch of fresh cilantro. Tortilla or corn chips are best to eat with this cool, tasty dip.
Have a fiesta any day with this colorful seven-layer dip. It’s packed with all of your favorite Mexican essentials -- beans, guacamole, sour cream, and more.
Add Mediterranean flair to your summer menu. This rich and creamy dip is chock-full of roasted sweet peppers, feta cheese, Kalamata olives, onion, and fresh herbs. Serve it with toasted pita bread.
This party dip will become an instant favorite at your next get-together. Sprinkle on grated Parmesan cheese immediately after cooking to allow for easy ooey-gooey melting. Pair with toasted garlic bread or slices of focaccia.
Make salsa on your grill! This summer-perfect dip is both sweet and spicy!