If you're not in the mood to set up a build-you-own-taco bar for dinner but crave the crunch of a taco shell, this taco pie is the answer. Ready in 25 minutes, this skillet dinner has all of your favorite taco fixings, right down to the crushed taco shells on top.
Instead of swirling your fork through ribbons of spaghetti, serve your noodles by the slice with this saucy meatball-topped pie. Pasta night became extra fun.
Make chicken pot pie your way! This easy customizable recipe lets you choose your veggies, seasoning, topper, and cheese so you can combine your favorites into one extra-delish dinner, or try a new combo every time.
Add more creamy, delicious avocados to your meal plan by mixing them into the crust for this taco pie. Top with your favoritefilling (we recommend a combo of beef and black beans), plus plenty of melty Mexican cheese.
If your garden produced an abundance of tiny tomatoes this year, we know how to use some of them up! Four cups of tiny tomatoes pile into a flaky Parmesan and feta crust. One bite of this garden-fresh pie, and everyone at your table will be hooked.
There's no crust necessary for this savory pie. Top juicy ground beef, a mix of veggies, and zesty pickled jalapeño peppers with homemade mashed potatoes for a comforting meal that comes with a bit of a kick.
Thanksgiving dinner, meet pot pie. A mashed sweet potato topper covers a creamy filling of roast turkey and veggies, making this crowd-pleasing dinner a great choice for chilly nights.
Super-easy hot roll mix serves as the all-encompassing crust for the juicy, meaty filling inside. When you slice into it to reveal Italian sausage, mushrooms, and gooey mozzarella cheese, no one will be able to resist.
If fall flavors are calling your name, this savory tart is the best way to satisfy your taste buds. Filled with pretty alternating rows of sweet potato slices and butternut squash, this recipe amps up the autumn vibes even more with a handful of sage leaves on top.
Give savory shepherd's pie an Italian twist by combining hot Italian sausage, provolone cheese, and pepperoncini peppers with the usual homemade mashed potatoes. To give this dinner a restaurant-quality look, top each plate with dried tomatoes and basil.
You might expect to see chicken in this casserole containing carrot, mushroom, and broccoli, but we changed up the classic pot pie recipe by using salmon instead. Top with fluffy cornmeal biscuits, and this hearty seafood pie will be gone in a flash.
Five ingredients and about 20 minutes—that's all that's required to whip up this savory focaccia-crust pie! Top with Italian sausage, fresh spinach, and creamy goat cheese, and you've got a family-friendly meal in minutes.
We don't usually picture fresh kale and broccolini when we think of pie, but this savory dish is sure to change your mind. A super-easy homemade tart crust and a spread of creamy hummus make this savory pie a delicious and picture-worthy dinner.
You can leave your pie pan in the cupboard for this recipe—just shape the crust around the filling! Fresh chard, dates, and prosciutto team with garlicky goat cheese for a filling that's equal parts sweet, salty, and savory.
Take this lunchtime favorite sandwich to dinner by serving crispy bacon, tiny tomatoes, and fresh lettuce in a cheese-sprinkled crust. Each bite of this savory pie screams "summer," but you can bring it to your table all year round.