14 Savory Pies Totally Appropriate to Eat for Dinner

Skillet Taco Pie

If you're not in the mood to set up a build-your-own-taco bar for dinner but crave the crunch of a taco shell, this meat pie recipe is the answer. Ready in 25 minutes, this skillet dinner has all of your favorite taco fixings, right down to the crushed taco shells on top.

Make-It-Mine Pot Pie

Make a comforting savory meat pie your way. This easily-customizable pot pie recipe lets you choose your veggies, seasonings, toppers, and cheese so you can combine your favorites into one extra-delish dinner, or try a new combo every time.

Tiny Tomato Pie

If your garden produced an abundance of tiny tomatoes this year, we know how to use some of them up. Four cups of tomatoes pile into a flaky Parmesan and feta crust. One bite of this garden-fresh vegetarian savory pie and everyone at your table will be hooked.

Sweet Potato-Topped Turkey Pot Pie

Thanksgiving dinner, meet pot pie. A mashed sweet potato topper covers a creamy filling of roast turkey and veggies, making this crowd-pleasing savory pie a great choice for chilly nights. Utilize leftovers from the big feast to clear up some extra space in your fridge.

Inside-Out Spaghetti Pie

Instead of swirling your fork through ribbons of spaghetti, serve your noodles by the slice with this mouthwatering savory pie recipe. A seasoned beefy "crust" makes a delicious base for the pasta, cheese, and sauce. Pasta night just became extra fun.

One-Pot Barbecue Chicken Pot Pie

All you need is a single (oven-safe) pot to create this savory pie. Boneless chicken thighs and veggies are sautéed on the stove top before being topped with piecrust and baked to golden-brown perfection in the oven. It's a one-pot meal your family will request again and again.

Buy It: Lodge Cast Iron Enamel Pot ($100, Target)

Sausage Pie

Super-easy hot roll mix serves as the all-encompassing crust for the juicy, meaty filling inside this savory pie. When you slice into it to reveal Italian sausage, mushrooms, and gooey mozzarella cheese, no one will be able to resist.

Autumn Sweet Potato and Butternut Tart

If fall flavors are calling your name, this savory pie recipe is the best way to satisfy your taste buds. Filled with pretty alternating rows of sweet potato slices and butternut squash, this recipe amps up the autumn palate even more with a handful of sage leaves on top.

Salmon Pot Pie Casserole

You might expect to see chicken in this casserole containing carrot, mushroom, and broccoli, but we changed up the classic pot pie recipe by using salmon instead. Top with fluffy cornmeal biscuits, and this hearty savory pie will be gone in a flash.

Buy It: Anchor Hocking Casserole Baking Dish ($6, Walmart)

Ham-and-Cheese Slab Pies

No forks are needed here. This savory slab pie recipe packages the classic ham-and-cheese combo into frozen puff pastry for an unforgettable portable treat. Prep these beauties up to two months in advance and store them in the freezer for easy entertaining.

Mile-High Meatless Lasagna Pie

Even the meat-eaters of the fam will swoon for a slice of this vegetarian savory pie. Fresh vegetables, herbs, three kinds of cheeses, and a tomato sauce are piled into a springform pan so you'll be able to admire all the beautiful layers before diving in.

Buy It: Wilton Springform Pan ($8, Walmart)

Chorizo-Pepper Hand Pies

These adorable savory hand pies will be a great appetizer for your next Mexican night or potluck gathering. Frozen puff pastry helps keep the prep time to a minimum. The savory pepper topper and taco sauce make every bite oh-so-good.

Creamy Cajun Shrimp and Sausage Dumpling Pie

Enjoy the flavors of the South with this delicious meat pie recipe. Succulent shrimp, andouille sausage, and fresh vegetables are coated in a creamy, spicy sauce. The real winner of this one-pan meal is the cheesy cornmeal dumplings that go on top.

Chicken Cheeseburger Shepherd's Pie

Here's a food mashup the kids and adults will devour. Our Test Kitchen took the flavors of a juicy cheeseburger and turned it into a savory meat pie. We used ground chicken to keep the meal lean, but you can swap in ground turkey or beef, too.