Macaroni Salad

For your next potluck or picnic, whip up a big bowl of macaroni salad. With so many ways to make it, there's no need to make the same dish twice. Switch it up with Italian pesto, shrimp, deviled eggs, fried chicken, and more! We've put together our favorite macaroni salad recipes just for you!

Most Recent

Fresh Macaroni Salad

Lighten up classic pasta salad by opting for multigrain pasta, oodles of veggies and a low-calorie homemade yogurt dressing.

Grilled Veggie Pasta Salad

Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge.

Italian Pesto Pasta Salad

If you have time, try DIY pesto! Combine 2 cups fresh basil, 1/4 cup toasted pine nuts, 1/4 cup grated Parmesan cheese, 3 Tbsp. olive oil, 2 Tbsp. water, 1 clove garlic, and 1/2 tsp. each salt and black pepper. Process or blend until desired consistency.

Deviled Egg Macaroni Pasta Salad

All the deliciousness of deviled eggs and pasta salad in one colorful side dish! This macaroni pasta salad is perfect for family gatherings and is kid friendly. One serving is never enough!

Shrimp Boil Macaroni Salad

Simmering the shrimp shells in the cooking liquid adds an extra layer of flavor

Southwestern Chicken and Macaroni Salad

Salsa taquera is traditional-style Mexican salsa with a thin consistency and slightly smoky flavor. Find it at Mexican markets or in the Mexican section of the grocery store. If you prefer, you can substitute your favorite salsa.

More Macaroni Salad

Gazpacho Crab and Pasta Salad

This crab pasta salad recipe makes a perfect warm-weather lunch or dinner. It tastes just like the refreshing chilled tomato soup thanks to the easy spicy tomato dressing that coats every bite of the crab pasta recipe.

Market Stand Pasta Salad with Garlic and Shallot Dressing

Toss up your pasta salad recipe routine by using lasagna noodles and a zesty shallot dressing! To please the meat-lovers, add a handful of diced salami to the pasta salad.

Pea and Macaroni Salad

This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.