Low-Carb Salads and Sides

February 19, 2016
Fruits and veggies are a terrific way to add freshness and variety to low-carb meals.
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Warm Fajita Salad

Using minimal cooking oil to stir-fry the meat and vegetables makes this easy meal-in-a-bowl healthful.

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Roasted Vegetable Medley

Try this simple recipe when you have an abundance of veggies from your garden or from a recent trip to the farmers' market. Not only does the balsamic vinegar add a unique flavor, it glazes this colorful mixture too.

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Spring Asparagus Slaw

If you're not familiar with radicchio, the leaves have a bitter and peppery taste when eaten alone, but small amounts add a nice flavor and color accent to tossed green salads.

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Salmon Pinwheel Salad

Diners will marvel at these charming pinwheels -- they look like they require more effort than they actually do.

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Summer Fruit with Sesame Dressing

A simple three-ingredient dressing livens up a bowl of fresh fruit. We used nectarines, papaya, strawberries, and raspberries, but feel free to create your own fruit combination.

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