Your favorite loaded salad isn't just for restaurants anymore. Follow our Cobb salad recipe to learn how to make this yummy dish at home for a hearty lunch or speedy dinner. We also have a few Cobb salad dress-ups you can try if you're looking for a twist on this classic meal.
With its combination of fresh, smoky, tangy, and rich flavors, the Cobb is one of America's most notable salads. It's a flexible dish that accommodates variations well, allowing you to incorporate ingredients you have on hand. Start with our master template for making a Cobb salad, along with some ideas for varying the ingredients.
The Origin of the Cobb Salad
Culinary lore traces the Cobb salad to the Brown Derby restaurants, a chain of venues in Los Angeles. The most famous Brown Derby restaurant was the Hollywood location, which was shaped like a derby hat. The Cobb salad itself is said to have been named for one of its owners, Robert H. Cobb. By some accounts, the salad was created as a way to accommodate leftover ingredients, yet it soon became one of the restaurant's signature dishes.
The classic Cobb salad ingredients include an arrangement of chopped tomatoes, sliced avocados, chopped cooked chicken or turkey, chopped hard-cooked eggs, green onions, crumbled cooked bacon, and crumbled blue cheese served on a bed of torn iceberg or romaine lettuce. Usually the dressing is a vinaigrette, but you might some Cobbs drizzled with French or Thousand Island. A bitter green, such as watercress or endive, and another cheese, such as cheddar, might also appear in the salad.
The presentation of the Cobb salad is especially striking—rather than being tossed together, the ingredients are artfully arranged in rows or sections on top of the lettuce.
This recipe makes four to six main-dish servings of our classic Cobb salad recipe.
1. Start with 6 Cups Torn Lettuce
Romaine or iceberg lettuce works well. Six cups of torn lettuce is equivalent to about half of a large head. Wash the lettuce, then pat dry with paper towels or spin dry in a salad spinner. Tear the lettuce into bite-size pieces just before using.
2. Gather and Prep the Other Ingredients
Substitution: Any spicy or bitter green may be used instead of the endive. Try 1 cup torn fresh watercress, arugula, curly endive, escarole, frisee, or radicchio.
Tip: Rotisserie chicken from the deli is a quick and easy option, as is leftover chicken that you chop or shred. Or chill some smoked chicken from your favorite barbecue take-out spot.
Substitution: Use 1/2 to 3/4 cup chopped smoked ham or Canadian bacon instead of the bacon. Or try smoked pulled pork from your favorite barbecue take-out spot.
Substitution: Though blue cheese is traditional, any cheese can be used instead. Try crumbled feta or shredded cheddar, Monterey Jack, or Gruyere cheese.
3. Assemble on Individual Plates
4. Serve with Cobb Salad Dressing: Pass your favorite homemade or purchased dressing, such as a vinaigrette or French, Italian, or Thousand Island dressing, around the table. You'll need about 1/2 cup.
No Cobb salad recipe is complete without slices of hard-cooked egg on top. Follow these instructions for easy, delicious hard-cooked eggs:
Step One: Place eggs and water in a saucepan
Step Two: Bring water to boiling
Step Three: Cover and let stand
Step Four: Peel the eggs
Your dream Cobb salad recipe awaits! Start simple with grilled chicken Cobb salad, or kick things up a few notches by making your own Cobb salad hoagies. Either way, lunch time just got a whole lot tastier.