The key to any good salad recipe is the salad dressing. Balsamic vinegar, red wine vinaigrette, ranch dressing, French dressing, Caesar dressing -- the options are endless. Don't let the salad dressing aisle overwhelm you. You can make homemade salad dressing that's better than bottled dressing using these salad dressing recipes and ideas.
Our taste panel loves the sour flavor that develops from fermentation in this hot sauce. It's nicely hot without being overpowering. Try it on eggs, veggies, tacos, and anything else you'd put hot sauce on.
When you combine two of summer's best fruits into one delicious sauce, the result tastes amazing on just about any dessert. It can certainly replace other syrups for your ice cream, and it's also delicious drizzled over a slice of pound cake.
Whether you decide to use this homemade marinara sauce recipe for spooning over spaghetti or dipping fried ravioli, you can save some in the freezer for up to three months. Or, if you'd prefer to can it, you can save your sauce even longer!
There will be no going back to bottled yellow mustard after a taste of this creole-infused mustard. Two kinds of mustard seeds, cayenne, and horseradish are balanced by a bit of honey to make the unique topper.
A brown butter sauce for pasta can bring your dish to the next level with a combination of a few simple ingredients: garlic, fresh herbs, Parmesan cheese, and butter. This butter sauce would also make an incredible partner for bread as part of an appetizer spread.