Marinated Shrimp Salad with Creamy Dill Dressing
When you use frozen cooked shrimp and a four-ingredient dressing, this platter comes together in as little time as it takes to cut up the veggies.
Cajun Chicken Salad with Cornbread Croutons
Reinvent an entire Southern supper into a robust salad with big, brassy flavors.
Grilled Salmon and Romaine Salad
Fire up the grill to make a sunny salad full of contrasting flavors and textures from warm grilled salmon fillets, lightly charred romaine hearts, and refreshingly sweet oranges.
Kale Falafel Salad with Toasted Pine Nuts
Using store-bought versions of our favorite Middle Eastern mezze (appetizers) creates a salad that's much more than a starter.
Greek-Inspired Quinoa Salad with Lemon-Feta Dressing
Horiatiki—Greece's famous chopped salad of cucumber, tomato, onion, olive, and feta cheese—was the flavor inspiration for this colorful salad.
White Balsamic Salad Dressing
Skip the store-bought stuff and keep a jar of this easy salad dressing recipe handy for a quick, delicious side.