8 Flavorful Rice Recipes to Complete Your Dinner Menu

Buttered Sweet Pea Rice
Photo: Blaine Moats

Don't underestimate rice recipes. Rice is a perfect vehicle for spices and herbs, and even fruit and nuts. There are so many fantastic make ahead rice side dishes, from Asian-style fried rice to Mexican recipes, that it's hard to choose. Once you've read these recipes, you'll want to try adding pomegranates or orange slices. And we're not just talking white rice recipes, we have brown rice, wild rice, and more.

01 of 08

Spiced Rice with Pickled Quince and Pomegranate

Spiced Rice with Pickled Quince and Pomegranate
Blaine Moats

This flavorful rice recipe has it all with a blend of spices including cumin, coriander, cinnamon, cardamom, and turmeric, along with tangy pickled quince and a smattering of pomegranate seeds (arils) and pistachios. It would make an incredible side dish for a potluck. Prepare the pickled quince up to a week in advance, so you can save time when you're creating the full dish.

02 of 08

Mexican Green Rice

Mexican Green Rice
Blaine Moats

For a side dish that's almost as impressive as your main course, try our green Mexican rice, sauced with homemade salsa verde. The jalapeño-spiced salsa, loaded with avocado and tomatillos, also makes a tasty dip. This easy recipe is the perfect addition to taco night or any Mexican-style dinner.

03 of 08

Coconut Rice

Coconut Rice
Carson Downing

Coconut rice is a stunner of a side dish, with minimal ingredients. The coconut milk adds a nice richness. Toast the coconut flakes or scallions on the grill if you've got it fired up, or simply toss the them in a dry skillet until they're brown and fragrant.

04 of 08

Mexican Red Rice

Mexican Red Rice
Andy Lyons

This Mexican rice recipe is easy, flavorful, and packs just the right amount of heat. Use store-bought salsa to make it a quick weeknight dinner, or try your hand at our roasted salsa roja. Snip cilantro for the perfect garnish.

05 of 08

Asian-Style Fried Rice and Beans

Asian-Style Fried Rice and Beans
Emily Hemmingsen and Jake Sternquist

This stir-fry rice recipe can certainly be a side dish, but with the addition of fiber-loaded garbanzo beans, it's also hearty enough to be an entrée. The juicy sautéed pineapple adds a hint of sweetness. Try freezing fresh ginger so you always have some on hand when you need it.

06 of 08

Rice Pilaf with Oranges and Walnuts

Rice Pilaf with Oranges and Walnuts
Kritsada Panichgul

This one-pot rice dish, studded with bright citrus and crunchy toasted walnuts, is the perfect pairing for fish or poultry. To create a super-simple dish, use a long grain or wild rice mix that's complete with seasonings.

07 of 08

Vegetable Fried Rice with Red Curry Nut Sauce

Vegetable Fried Rice with Red Curry Nut Sauce
Andy Lyons

Transform either white or brown rice with the addition of some red curry paste. Thanks to eggs, peanuts, and edamame, this dish is as satisfying as an entrée. If you're looking for something less filling, simply omit some ingredients or use smaller servings (a ½ cup instead of the 1-⅓-cup servings called for).

08 of 08

Pomegranate Rice

Pomegranate Rice
Andy Lyons

Cinnamon and ginger-laced jasmine rice is paired with pops of colorful pomegranate seeds, salty pistachios, and lemon zest, creating a colorful side dish that's sure to impress. To make it easy, purchase already separated pomegranate arils.

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