Crunchy wild rice sets the stage for colorful cherries, chopped leeks, and fresh herbs. This potluck-perfect rice recipe makes a crowd-pleasing 12 servings.
For a rice side dish that’s almost as impressive as your main course, try our green Mexican rice, sauced with homemade salsa verde. The jalapeno-spiced salsa, loaded with avocado and tomatillos, also makes a tasty dip.
Tender peas and edamame give this quick rice recipe its fresh green hue. Spicy ginger and tangy soy sauce play off nutty sesame oil to add layered flavor to the simple brown rice.
Nutty wild rice is a rich complement to the juicy corn in this rice recipe. Transform the Midwestern ingredients into a sophisticated side with fresh basil, chopped pecans, and fresh peppers.
Savory Mexican rice is a favorite alongside fajitas, tacos, and other South-of-the-Border dishes. We make ours with tender long grain rice, store-bought salsa, and a pinch of chile pepper.
Toss the takeout in favor of our one-dish fried rice recipe. Filled with colorful veggies and spicy flavors like chile sauce and ginger, it’s a bold addition to any Asian-inspired meal.
Fill fresh peppers with fluffy brown rice and protein-rich lentils for a light vegetarian meal. The rice mixture cooks in the slow cooker, so all you have to do is prep the peppers.
Making pilaf means cooking rice in broth -- an easy way to impart flavor to the grain. Our veggie-studded pilaf recipe hints at Mediterranean flavors with fresh sweet marjoram cooked with the rice.
This sweet-and-savory rice recipe brims with juicy sauteed pineapple and protein-packed chickpeas, which make it hearty enough for a vegetarian main dish.
Rice makes a light substitute for bread in this rustic stuffing. The simply delicious flavors of nutmeg, aromatics, and fresh mushrooms stand out against nutty brown rice.
This citrus-laced rice recipe makes a bright accompaniment for fish or poultry. We love that you only need one dish to make it.
Toss lightly crunchy wheat berries and wild rice in Italian dressing for a hearty chilled salad. For hints of sweetness, add dried cranberries and freshly snipped basil.
Fragrant ginger and cinnamon pair with fresh pomegranate seeds to transform simple white rice into a companyworthy side dish. Be sure to let the rice stand so it can fully absorb the flavors.