Healthy Casserole Recipes

Creamy chicken salad meets cheesy casserole in a three-step recipe with healthy ingredients like yellow sweet pepper and yogurt. Almond slices and cornflakes form the crunchy topper.

Think pasta can't be part of a low-cal dinner? Think again! A lemony cream sauce forms a flavorful base for this veggie-laden casserole -- and no one will believe it's less than 300 calories per serving!

Move over, heavy casseroles -- a new bake is in town. Tender lentils and quinoa nestle in a protein-packed Greek yogurt sauce, topped with salty Kalamata olives and crunchy pita chips. A scattering of fresh tomatoes and snipped oregano keeps flavors bright.

Lean ground beef and canned pinto beans, rather than refried beans, form a hearty, low-fat filling for this healthy Mexican casserole. Top it with diced green onions and fresh tomatoes, if you'd like. (We like!)

Get all the flavors of takeout for a fraction of the calories. Crunchy stir-fried veggies -- like carrots, celery, and bok choy -- combine with chicken and brown rice to form a filling casserole base, and lightly toasted chow mein noodles and cashews form a crunchy topper.

Shrimp is a low-calorie protein that just so happens to taste fabulous in a casserole -- especially when that casserole features creamy, veggie-studded rice topped with golden-brown almond slivers.

Looking for a casserole that's healthy AND speedy? Try this five-ingredient wonder! Choosing reduced-fat cream of chicken soup helps keep this melty casserole low-cal, and precooked chicken ensures the prep time is quick -- 15 minutes quick!

Celebrate the winning combination of spinach and artichokes in our healthy casserole recipe made with turkey, sweet peppers, and onion mixed right in. Not only is each serving less than 400 calories, but it also has a whopping 29 grams of protein and is full of fiber, too.

A flaky phyllo crust holds a delicious mix of sweet pepper, zucchini, spinach, garlic, and feta in this Greek-style casserole recipe. Don't let its indulgent flavors fool you -- it's just 252 calories per serving!

Load your casseroles with healthy nutrients by filling them with lean protein, veggies, and whole grains. A combo of shrimp, zucchini, peppers, carrots, and rice noodles helps keep this delicious casserole recipe low-cal.

Nutrient-rich kale, sweet peppers, grits, and light sour cream temper the kick of smoky heat from chipotle peppers in this healthy casserole recipe. Topped with crumbled sausage and shredded cheese, this healthy recipe tastes surprisingly indulgent.

Turkey meatballs, carrots, celery, and green beans fill this unique casserole with good-for-you nutrients, while a low-cal barbecue sauce adds delicious smoky-sweet flavor.

For a surprisingly low-cal twist on tacos, try a layered and colorful chicken casserole recipe with plenty of vegetables, corn tortillas, and a melty Monterey Jack cheese topping.

This dish has all the elements of classic tuna casserole, with one exception: Each serving is under 250 calories. The secret? Fresh vegetables and reduced-fat ingredients. Sprinkle with fish-shape crackers for a fun finishing touch.

With four different reduced-fat cheeses, nutty butternut squash, and whole grain macaroni, this is a mac and cheese recipe you can feel good about. (Finally!)

This dish has "Sunday dinner" written all over it. Classic casserole ingredients like rice and cream of chicken soup mingle with herb-seasoned stuffing and tender chicken for a warming dinner your family will love.

Kids and adults will love the fun criss-cross crust that tops this delicious twist on pizza. Sliced zucchini, sweet peppers, and chicken sausage are fresh additions to classic pizza ingredients like tomatoes and mozzarella cheese.

Vegetarians and meat-lovers alike will delight in a low-carb lasagna made with sweet corn polenta and fresh veggies, including mushrooms and red peppers.

Bring the flavors of Tuscany to the table in this warming casserole recipe. It boasts delicious ingredients like antioxidant-rich kale, cannellini beans, and crispy prosciutto.

Shepherd's pie is a mashed potato-topped dish traditionally filled with leftover vegetables and roast beef. We've swapped the mashed potatoes for sweet potatoes and the beef for turkey to make a leaner, healthier take on the original.

Rise and shine to a hearty breakfast bake that's overflowing with ham, eggs, new potatoes, and melted Swiss cheese.

Lentils make a filling, low-fat alternative to noodles or beans. In this recipe, they lend their might to turkey sausage, plenty of vegetables, and lots of flavor-packed herbs.

Move over, fruit cobbler. Five kinds of vegetables, including Yukon gold potatoes and rutabaga, bake together with chicken broth and herbs for a beautiful side dish. Layer with our fluffy Herbed Parmesan Dumplings before serving.

Bring a little tropical flavor to the table with a coconut- and curry-laced sweet potato casserole. It's loaded with vitamin-rich edamame, creamy peanut butter, and whole grain rice, and it makes a quick and easy side dish.

Vegetables and whole wheat pasta go hand-in-hand in this hearty, Parmesan-topped casserole that features super-healthy kale and cheddar cheese sauce.

Dress up potatoes au gratin with fresh sage, tiny fingerling potatoes, and creamy Gruyere cheese sauce. If you're in a hurry, you can cut cook time down to 30 minutes by using your microwave.

We've baked the best of Cajun cuisine into this down-home skillet meal. It's brimming with colorful shrimp and vegetables and topped with fluffy corn bread dumplings.

Our tried-and-true tuna noodle casserole features green beans, mushrooms, and -- of course -- plenty of cheese.

Frozen stir-fry veggies, canned soup, and packaged cooked chicken add up to a so-easy casserole that's delicious enough to serve at your next get-together.

Dig in to a bubbly dinner that's inspired by classic cheesy casseroles but deliciously lightened up. It's full of noodles, tender chicken, and good-for-you veggies.